Luv-a-Duck Recipes

Portuguese Duck Tacos Recipe

Portuguese Duck Tacos

To Cook
20 minutes
How easy?
It’s so easy...
Serves
2
Luv Rating
Not yet rated.

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Ingredients

2 x Luv-a-Duck Ready Roasted Duck Legs
1 x bottle Nando’s peri peri hot sauce
1 x packet mini tortilla wraps
2 x tomatoes
1 x avocado
1 x bunch coriander
1 x Iceberg lettuce
1 x lime

Equipment required

  • Oven tray
  • Chopping board
  • Chefs knife
  • Dessertspoon
  • Tongs
  • Serving plates
  • Bowls

Products used

Roast Duck Legs

Roast Duck Legs

Method

  1. Preheat the oven to 170 degrees and roast the duck legs for 20 minutes.
  2. Once the duck legs are roasted, shred the meat and season with peri peri sauce to taste.
  3. Finely dice the tomatoes and roughly chop a handful or coriander. Drizzle with half a lime
    and season with salt and pepper.
  4. Mash the avocado with lime juice and salt and pepper.
  5. Finely slice the lettuce and set aside.
  6. To assemble the taco, place a small amount of the pulled duck meat, followed by the
    tomato salsa, guacamole and lettuce. 

Products used

Roast Duck Legs

Roast Duck Legs

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