Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Recipes
Spiced Plum Legs with Bok Choy
Duck Risotto with Green Peas
BBQ Sweet Chilli Duck Breast
Peking duck Rice Paper Rolls with Dipping Sauces
Potato Rosti Basket with Confit Duck Leg
Honey Soy Duck Noodles
A L’Orange Duck with Garlic Green Beans
Duck Carnitas
1 Luv-a-Duck Whole Duck (around 2kg) 1/4 cup Coconut sugar 2 tsp mixed spice 1 tsp cumin 1/2 tsp Salt 3 bay leaves 8 plums, halved 3 tbsp red wine vinegar 1/4 cup dry red wine 1/2 cup chicken stock
Whole Duck
How to Cook a Whole Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.