Ingredients

1. 2 tbsp fish sauce
2. 4 tbsp rice wine vinegar
3. 1/4 cup orange juice
4. 1 tbsp soy sauce
5. 1 tsp sweet chilli sauce
6. 1 tsp coriander, chopped

Method

Mix all ingredients together. 

Chef’s Tips

This would be a great dipping sauce for duck shanks and rice paper rolls.

SERVING SUGGESTION:
Toss warm sliced roasted duck meat with a little of the salad dressing.
Toss salad leaves, bamboo shoots and shredded capsicum in a little of the dressing, serve the duck on top and sprinkle with chopped peanuts.

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