Thai Red Duck Curry Noodles
Ingredients
- 1 x pack Thai Red Duck Curry
- 1 x cup or ½ cup can full cream coconut milk
- 1 small head broccoli
- 1 carrot
- 1 zucchini
- 1 x 250g pack cooked Udon noodles
- ½ cup roasted peanuts
- 1 bunch coriander
Products used
Method
- Cut broccoli into small florets and thinly slice carrot and zucchini. Cook noodles as per packet instructions drain and set aside.
- Heat wok or frying pan over medium high heat. Add a tbsp of oil or duck fat add vegetables and stir fry for 3 minutes I still like my veggies to have a nice crunch.
- Add the Thai red duck curry and the coconut milk cook stirring for two minutes toheat through. Add the noodles and a quarter cup of chopped coriander stir to combine.
- Serve with extra coriander and roasted peanuts on top to garnish.
Enjoy!
Here’s how
Recipe by Tim Bone.