Asian Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

Asian Inspired Cooking Class

Book Now  

Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.


Menu

You will cook a selection of the following:

  • Aromatic red curry of duck with sweet potatoes and snow peas
  • Cardamom and cashew rice
  • Asian duck and noodle soup
  • Tea-smoked duck breast salad
  • Duck satay skewers with peanut dipping sauce
  • Asian Peking duck leg salad
  • Coconut and ginger pancakes with five-spice duck
  • Chinese-style braised duck legs
  • San choy bow


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

This is the second time I’ve attended a class and I have been delighted each time. Not only is the experience fun at the time but you are guaranteed to come away with skills and confidence to apply at home .Highly recommended.

— Anne

What an awesome class! We have attended several classes now and this time we took friends from interstate. They absolutely loved it and can’t wait to come back to visit so we can go again.
The newly renovated kitchen is a great space and we got to do several recipes per couple, we have since used the recipes at home and they’ve been successful! Can’t recommend luv a duck cooking classes enough. Carol and Joanne are absolutely awesome and really helpful with any questions that you have.

— Sarah

Had a great morning and made some delicious meals. The meals are shown in a super easy fashion despite sounding and looking complex. My 10 yr old daughter had a great time and enjoying making (and eating) the many meals.

— Samantha

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

Thoroughly enjoyed the class and the cooking techniques displayed were easy to follow with excellent tasty results. Highly recommend to any men wanting to impress their partner in the kitchen. 10/10

— Steven

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

This was not only and educational experience, but a fun, social day as well!
Enjoyed cooking up a storm and interacting with the other attendees.
Excellent teacher and support staff

— Kylie

Great class- well presented and facilitated- felt a bit like a Masterchef Masterclass. Good coverage of all the tricks in the dishes, and worked the timings well. The time flew, that was the level of engagement. Highly recommended

— Roger

This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

What a great cooking experience.
Cooking kept simple, with great food!

— George

Fun class my vote for most tasty dish went to the Braise

— Kim

Very well organised and delicious hands on cooking class. Plenty of opportunity to roll your sleeves up and practice your skills in the kitchen. Great,, practical tips to cook duck and enjoy it at home.

— Simone

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!