Asian Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.


Menu

You will cook a selection of the following:

  • Aromatic red curry of duck with sweet potatoes and snow peas
  • Cardamom and cashew rice
  • Asian duck and noodle soup
  • Tea-smoked duck breast salad
  • Duck satay skewers with peanut dipping sauce
  • Asian Peking duck leg salad
  • Coconut and ginger pancakes with five-spice duck
  • Chinese-style braised duck legs
  • San choy bow


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Amazing

— Connie

Fantastic Luv A Duck
Wendy our teacher made the class a wonderful experience
Will be booking more classes

— Diana

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

I would never have imagined that cooking duck could be so fun and informative. Eating it is more my style.
A huge thanks to Wendy, Niki and Rolf (the new guy at Luv-a Duck) for making this a fantastic experience.

— Will

Fun class my vote for most tasty dish went to the Braise

— Kim

I attended the Asian Inspired Duck cooking class this week, and found it to be thoroughly enjoyable. I learnt some great techniques with how to cook duck and was also de mystified about certain facts. The recipes were absolutely delicious, I have already had a go at one of them at home. Wendy and Liz were both very friendly.

— Greg

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

Great class- well presented and facilitated- felt a bit like a Masterchef Masterclass. Good coverage of all the tricks in the dishes, and worked the timings well. The time flew, that was the level of engagement. Highly recommended

— Roger

Hi great experience excellent instructions

— Ann

A little too many dishes. Better to focus on quality rather than quantity!

— Noela

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

Very informative and a great starting point for one who has never attempted to cook duck before.
I’d recommend the class to beginners & more advanced cooks- something for every level.
A generous supply of food & wine.
Every cook should take a class in cooking duck, no matter what cuisine.
Wendy knows her stuff!!

— David

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

We had a wonderful experience cooking in the Luv a Duck kitchen. Wendy is a very knowledgeable teacher and gave us lots of useful tips along the way and Mark did a fabulous job keeping on top of the dishes! Learnt lots at this class and will definitely be more adventurous and confident with my cooking of duck in the future!

— Sonia

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!