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Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

Hi great experience excellent instructions

— Ann

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

Had a great morning and made some delicious meals. The meals are shown in a super easy fashion despite sounding and looking complex. My 10 yr old daughter had a great time and enjoying making (and eating) the many meals.

— Samantha

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

Very well organised and delicious hands on cooking class. Plenty of opportunity to roll your sleeves up and practice your skills in the kitchen. Great,, practical tips to cook duck and enjoy it at home.

— Simone

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

A fantastic course to learn the many ways to process Duck.
Wendy was great and managed to coordinate all the different groups and was very knowledgeable about all things duck!
Nikki was a great help also.
Highly recommended.

— Nicholas

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

My daughter and I had a wonderful evening learning about the art of cooking duck. Our instructor was fun and informative and guided the group into creating a delicious banquet of duck dishes. Who knew duck could be so versatile? I would highly recommend this informative, fun and delicious evening.

— Anna

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!