Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

Our retired employees club attended an Asian inspired duck cooking demonstration with matched wines this afternoon. It was a terrific event which managed to balance time to chat, time to learn and time to eat really well. The food and wine were excellent, as was our host and demonstrator Wendy. 2 and a half hours went by in a flash. Highly recommended.

— Mal

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

Fun class my vote for most tasty dish went to the Braise

— Kim

A fantastic experience! This class is wonderful experience and great value for money. Our instructor Wendy was so knowledgable and walked us through everything from roasting to portioning a duck, to the completion of 10 dishes! Each paid is given 2 dishes to prepare, with most being pretty straightforward and easy to complete for even a novice cook.
It was especially great to enjoy all our dishes with a lovely glass of wine.
Would absolutely recommend to anyone who enjoys cooking and learning new easy to prepare “wow” dishes for your next dinner party.

— Laura

Thank you very much for an excellent hands-on Luv-a-Duck cooking class on 2/5/18. Wendy is an amazing, vivacious and competent co-ordinator and teacher. Quality wines complimented the delicious banquet that all the participants had cooked. Being able to purchase products to cook at home, from the open to the public, on-site store, was another bonus. Thanks for a wonderful experience.

— Helen

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

The Asian inspired event was fabulous, hands on and never a dull moment. Well worth doing. I certainly learnt a lot. We all came home well satisfied after trying all the different dishes. We will certainly go back for another different experience.

— Meredith

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

My daughter and I had a wonderful evening learning about the art of cooking duck. Our instructor was fun and informative and guided the group into creating a delicious banquet of duck dishes. Who knew duck could be so versatile? I would highly recommend this informative, fun and delicious evening.

— Anna

Great class- well presented and facilitated- felt a bit like a Masterchef Masterclass. Good coverage of all the tricks in the dishes, and worked the timings well. The time flew, that was the level of engagement. Highly recommended

— Roger

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

Very well organised and delicious hands on cooking class. Plenty of opportunity to roll your sleeves up and practice your skills in the kitchen. Great,, practical tips to cook duck and enjoy it at home.

— Simone

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley