It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

Excellent well run class. Amazing amount of food to try at the end and all recipes printed for us to bring home. There is even someone that does the dishes for you! Came away with lots of new techniques to try and easy to follow recipes. Have lots of duck in my fridge now!

— Marlayne

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

A very fun and educational night. Wendy and Liz were great teachers, and no-one left hungry!

— Cal

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

This was not only and educational experience, but a fun, social day as well!
Enjoyed cooking up a storm and interacting with the other attendees.
Excellent teacher and support staff

— Kylie

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula