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Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

What a great class! Learnt all about duck, herbs, spices and added flavor. The ladies were great, very helpful and insightful. So much food, it was very hands on, and tasted delicious. At the end we all sat down and dined, beware come starving, as there is so much!

— Jennifer

A fantastic course to learn the many ways to process Duck.
Wendy was great and managed to coordinate all the different groups and was very knowledgeable about all things duck!
Nikki was a great help also.
Highly recommended.

— Nicholas

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

Absolutely awesome class – Wendy ran things extremely well and I can’t wait to sign up for another one!

— Jimmy

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

Loved this class. The instructor and her assistant were very well organised and structured the cooking session perfectly for the participants to be able to have dishes ready for dining together. Explanations of the skills required were informative and resulted in great learning for all. Discussions during instuctions, while cooking and during dining allowed for questions further supported learning.

— Maria

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

Had a great morning and made some delicious meals. The meals are shown in a super easy fashion despite sounding and looking complex. My 10 yr old daughter had a great time and enjoying making (and eating) the many meals.

— Samantha

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

Karol was a great teacher, taking time to ensure that everyone was confident in their ability to prepare for and cook the varied recipes for that evening’s class. We learned some great techniques and tips for cooking duck well. The Asian recipes on the night were delicious and enjoyed by everyone. Would highly recommend.

— Maggi

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

Wonderful class! Wendy was very informative and helpful. Loved that class was hands on. Duck recipes were easy to make and delicious. Will definitely do another class. Duck products in retail store were very well priced and very well stocked. Thanks Jo

— Joanne

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We’ve got hands-on classes, talented chefs, and a whole lot of fun!