Cooking duck has become very easy. It’s just like boiling an egg. It was well paced. plenty of support and guidance form the Luv – a – duck presenter and support crew. Simple instructions with massive results. At the end of it all your sitting down to 8 course meal made in under 2.5 hours. A master class well worth taking. It has certainly inspired me to cook with duck.

— Domenic

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

My daughter and I had a great evening. Wendy is a very calm and helpful instructor.
The dishes we made were delicious.

— Beth

A fantastic experience! This class is wonderful experience and great value for money. Our instructor Wendy was so knowledgable and walked us through everything from roasting to portioning a duck, to the completion of 10 dishes! Each paid is given 2 dishes to prepare, with most being pretty straightforward and easy to complete for even a novice cook.
It was especially great to enjoy all our dishes with a lovely glass of wine.
Would absolutely recommend to anyone who enjoys cooking and learning new easy to prepare “wow” dishes for your next dinner party.

— Laura

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

This was not only and educational experience, but a fun, social day as well!
Enjoyed cooking up a storm and interacting with the other attendees.
Excellent teacher and support staff

— Kylie

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends.

— Iain

Great hands on class, the recipe was easy to read, demonstration was clear and interesting. The finished product was amazing and enjoyed a feast after cooking!!! It was my first time to attend a cooking class like this and really worth it, will highly recommend to my families and friends.

— Lyu

What a great cooking experience.
Cooking kept simple, with great food!

— George