Asian Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.


Menu

You will cook a selection of the following:

  • Aromatic red curry of duck with sweet potatoes and snow peas
  • Cardamom and cashew rice
  • Asian duck and noodle soup
  • Tea-smoked duck breast salad
  • Duck satay skewers with peanut dipping sauce
  • Asian Peking duck leg salad
  • Coconut and ginger pancakes with five-spice duck
  • Chinese-style braised duck legs
  • San choy bow


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

A little too many dishes. Better to focus on quality rather than quantity!

— Noela

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

I will not single out anything. It is for anyone: for those who love cooking, or just want to have a great time, invest time with one’s partner, etc. it is a very good value for money. No need to mention the service, setting standards, quality of everything. I am booking another one!!

— Olga

My daughter and I had a great evening. Wendy is a very calm and helpful instructor.
The dishes we made were delicious.

— Beth

What a great cooking experience.
Cooking kept simple, with great food!

— George

Karol was a great teacher, taking time to ensure that everyone was confident in their ability to prepare for and cook the varied recipes for that evening’s class. We learned some great techniques and tips for cooking duck well. The Asian recipes on the night were delicious and enjoyed by everyone. Would highly recommend.

— Maggi

We were welcomed with a fine coffee.
Provided with recipes and aprons.
Advised about the history and rearing of the ducks.
Taught in a fun interactive manner a great number of Asian themed dishes.

Loved the salad most of all

Really enjoyed learning how to dissect the duck – simple and quick but taught by a very skilled hostess.

Compliments to the staff on site they were very professional and made the day.

I shall attend other events at this venue

— Anne

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

The Asian inspired event was fabulous, hands on and never a dull moment. Well worth doing. I certainly learnt a lot. We all came home well satisfied after trying all the different dishes. We will certainly go back for another different experience.

— Meredith

What an awesome class! We have attended several classes now and this time we took friends from interstate. They absolutely loved it and can’t wait to come back to visit so we can go again.
The newly renovated kitchen is a great space and we got to do several recipes per couple, we have since used the recipes at home and they’ve been successful! Can’t recommend luv a duck cooking classes enough. Carol and Joanne are absolutely awesome and really helpful with any questions that you have.

— Sarah

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!