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Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

Great class- well presented and facilitated- felt a bit like a Masterchef Masterclass. Good coverage of all the tricks in the dishes, and worked the timings well. The time flew, that was the level of engagement. Highly recommended

— Roger

The Asian inspired event was fabulous, hands on and never a dull moment. Well worth doing. I certainly learnt a lot. We all came home well satisfied after trying all the different dishes. We will certainly go back for another different experience.

— Meredith

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

Had a great morning and made some delicious meals. The meals are shown in a super easy fashion despite sounding and looking complex. My 10 yr old daughter had a great time and enjoying making (and eating) the many meals.

— Samantha

We had a wonderful experience cooking in the Luv a Duck kitchen. Wendy is a very knowledgeable teacher and gave us lots of useful tips along the way and Mark did a fabulous job keeping on top of the dishes! Learnt lots at this class and will definitely be more adventurous and confident with my cooking of duck in the future!

— Sonia

Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

What a great experience. We learnt how to cook duck as a corporate team and everyone came away with new view on duck and cooking. Wendy & Liz were enthusiastic and knowledgeable facilitators. The food was delicious. Will definitely be doing this again.

— Jeremy

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

Excellent well run class. Amazing amount of food to try at the end and all recipes printed for us to bring home. There is even someone that does the dishes for you! Came away with lots of new techniques to try and easy to follow recipes. Have lots of duck in my fridge now!

— Marlayne

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

What a fun informative morning in the kitchen, cooking and learning about all things cooking duck. Followed by a delicious asian buffet lunch with all our duck dishes. Brilliant:)

— Susan

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!