We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

Very well organised and delicious hands on cooking class. Plenty of opportunity to roll your sleeves up and practice your skills in the kitchen. Great,, practical tips to cook duck and enjoy it at home.

— Simone

Cooking duck has become very easy. It’s just like boiling an egg. It was well paced. plenty of support and guidance form the Luv – a – duck presenter and support crew. Simple instructions with massive results. At the end of it all your sitting down to 8 course meal made in under 2.5 hours. A master class well worth taking. It has certainly inspired me to cook with duck.

— Domenic

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

Thank you very much for an excellent hands-on Luv-a-Duck cooking class on 2/5/18. Wendy is an amazing, vivacious and competent co-ordinator and teacher. Quality wines complimented the delicious banquet that all the participants had cooked. Being able to purchase products to cook at home, from the open to the public, on-site store, was another bonus. Thanks for a wonderful experience.

— Helen

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy

My daughter and I had a great evening. Wendy is a very calm and helpful instructor.
The dishes we made were delicious.

— Beth

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

Excellent well run class. Amazing amount of food to try at the end and all recipes printed for us to bring home. There is even someone that does the dishes for you! Came away with lots of new techniques to try and easy to follow recipes. Have lots of duck in my fridge now!

— Marlayne

I will not single out anything. It is for anyone: for those who love cooking, or just want to have a great time, invest time with one’s partner, etc. it is a very good value for money. No need to mention the service, setting standards, quality of everything. I am booking another one!!

— Olga

This is the second time I’ve attended a class and I have been delighted each time. Not only is the experience fun at the time but you are guaranteed to come away with skills and confidence to apply at home .Highly recommended.

— Anne

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent