A fantastic course to learn the many ways to process Duck.
Wendy was great and managed to coordinate all the different groups and was very knowledgeable about all things duck!
Nikki was a great help also.
Highly recommended.

— Nicholas

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

Loved this class. The instructor and her assistant were very well organised and structured the cooking session perfectly for the participants to be able to have dishes ready for dining together. Explanations of the skills required were informative and resulted in great learning for all. Discussions during instuctions, while cooking and during dining allowed for questions further supported learning.

— Maria

The Asian inspired event was fabulous, hands on and never a dull moment. Well worth doing. I certainly learnt a lot. We all came home well satisfied after trying all the different dishes. We will certainly go back for another different experience.

— Meredith

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends.

— Iain

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa

Cooking duck has become very easy. It’s just like boiling an egg. It was well paced. plenty of support and guidance form the Luv – a – duck presenter and support crew. Simple instructions with massive results. At the end of it all your sitting down to 8 course meal made in under 2.5 hours. A master class well worth taking. It has certainly inspired me to cook with duck.

— Domenic

What a great cooking experience.
Cooking kept simple, with great food!

— George

Our retired employees club attended an Asian inspired duck cooking demonstration with matched wines this afternoon. It was a terrific event which managed to balance time to chat, time to learn and time to eat really well. The food and wine were excellent, as was our host and demonstrator Wendy. 2 and a half hours went by in a flash. Highly recommended.

— Mal

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

The Asian Banquet Master class was insightful, fun way to learn about cooking with duck. 3.5 hours of expert tuition.
Class finishes with Asian banquet recipes for lunch plus wine. Would highly recommend!!

— Susie

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer