The class was great. The recipes were very good and not complicated. Wendy the teacher was helpful and was clear in her instructions. Lots of delicious food to eat at the end of the class. Would definitely do another class.

— Barb

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

Fun class my vote for most tasty dish went to the Braise

— Kim

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

Such a professional team and restaurant class food! The variety of dishes, abundance of flavours and practical hands-on class makes for a wonderful and memorable experience. This is a brilliant birthday gift and an excellent activity to do with friends or partner. .

— Susan

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

Hi great experience excellent instructions

— Ann

Thank you very much for an excellent hands-on Luv-a-Duck cooking class on 2/5/18. Wendy is an amazing, vivacious and competent co-ordinator and teacher. Quality wines complimented the delicious banquet that all the participants had cooked. Being able to purchase products to cook at home, from the open to the public, on-site store, was another bonus. Thanks for a wonderful experience.

— Helen

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy