Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

A very fun and educational night. Wendy and Liz were great teachers, and no-one left hungry!

— Cal

Wow I think I Luv a Duck, the class was terrific and I learnt so much. It was well prepared ran like clockwork and most of all it was fun. The Asian themed class produced some really impressive food that looked and tasted fabulous. I am looking forward to the new look classroom and to booking in for my next class.

— Monica

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

We were welcomed with a fine coffee.
Provided with recipes and aprons.
Advised about the history and rearing of the ducks.
Taught in a fun interactive manner a great number of Asian themed dishes.

Loved the salad most of all

Really enjoyed learning how to dissect the duck – simple and quick but taught by a very skilled hostess.

Compliments to the staff on site they were very professional and made the day.

I shall attend other events at this venue

— Anne

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

My daughter and I had a great evening. Wendy is a very calm and helpful instructor.
The dishes we made were delicious.

— Beth

We did the Asian style duck cooking course and it was great! Learnt some really good ways to use duck and how to best cook it. Also had a n awesome banquet lunch at the end!

— Irene

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic

What a great class! Learnt all about duck, herbs, spices and added flavor. The ladies were great, very helpful and insightful. So much food, it was very hands on, and tasted delicious. At the end we all sat down and dined, beware come starving, as there is so much!

— Jennifer

Fun class my vote for most tasty dish went to the Braise

— Kim

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

Very informative and a great starting point for one who has never attempted to cook duck before.
I’d recommend the class to beginners & more advanced cooks- something for every level.
A generous supply of food & wine.
Every cook should take a class in cooking duck, no matter what cuisine.
Wendy knows her stuff!!

— David

This was not only and educational experience, but a fun, social day as well!
Enjoyed cooking up a storm and interacting with the other attendees.
Excellent teacher and support staff

— Kylie

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya