Great hands on class, the recipe was easy to read, demonstration was clear and interesting. The finished product was amazing and enjoyed a feast after cooking!!! It was my first time to attend a cooking class like this and really worth it, will highly recommend to my families and friends.

— Lyu

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

A fantastic course to learn the many ways to process Duck.
Wendy was great and managed to coordinate all the different groups and was very knowledgeable about all things duck!
Nikki was a great help also.
Highly recommended.

— Nicholas

What a great experience. We learnt how to cook duck as a corporate team and everyone came away with new view on duck and cooking. Wendy & Liz were enthusiastic and knowledgeable facilitators. The food was delicious. Will definitely be doing this again.

— Jeremy

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

We were welcomed with a fine coffee.
Provided with recipes and aprons.
Advised about the history and rearing of the ducks.
Taught in a fun interactive manner a great number of Asian themed dishes.

Loved the salad most of all

Really enjoyed learning how to dissect the duck – simple and quick but taught by a very skilled hostess.

Compliments to the staff on site they were very professional and made the day.

I shall attend other events at this venue

— Anne

Fantastic Luv A Duck
Wendy our teacher made the class a wonderful experience
Will be booking more classes

— Diana

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Amazing

— Connie

A fantastic experience! This class is wonderful experience and great value for money. Our instructor Wendy was so knowledgable and walked us through everything from roasting to portioning a duck, to the completion of 10 dishes! Each paid is given 2 dishes to prepare, with most being pretty straightforward and easy to complete for even a novice cook.
It was especially great to enjoy all our dishes with a lovely glass of wine.
Would absolutely recommend to anyone who enjoys cooking and learning new easy to prepare “wow” dishes for your next dinner party.

— Laura

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

Fun class my vote for most tasty dish went to the Braise

— Kim

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin