John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

What a fun informative morning in the kitchen, cooking and learning about all things cooking duck. Followed by a delicious asian buffet lunch with all our duck dishes. Brilliant:)

— Susan

I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends.

— Iain

Wonderful class! Wendy was very informative and helpful. Loved that class was hands on. Duck recipes were easy to make and delicious. Will definitely do another class. Duck products in retail store were very well priced and very well stocked. Thanks Jo

— Joanne

The Asian Banquet Master class was insightful, fun way to learn about cooking with duck. 3.5 hours of expert tuition.
Class finishes with Asian banquet recipes for lunch plus wine. Would highly recommend!!

— Susie

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

Thank you very much for an excellent hands-on Luv-a-Duck cooking class on 2/5/18. Wendy is an amazing, vivacious and competent co-ordinator and teacher. Quality wines complimented the delicious banquet that all the participants had cooked. Being able to purchase products to cook at home, from the open to the public, on-site store, was another bonus. Thanks for a wonderful experience.

— Helen

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

Cooking duck has become very easy. It’s just like boiling an egg. It was well paced. plenty of support and guidance form the Luv – a – duck presenter and support crew. Simple instructions with massive results. At the end of it all your sitting down to 8 course meal made in under 2.5 hours. A master class well worth taking. It has certainly inspired me to cook with duck.

— Domenic

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

This is the second time I’ve attended a class and I have been delighted each time. Not only is the experience fun at the time but you are guaranteed to come away with skills and confidence to apply at home .Highly recommended.

— Anne

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin

Fantastic course and lovely teachers. A great touch to all sit down together and try everything in an intimate group setting – incredible food cooked by all!

— Alisha

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya