This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

A fantastic course to learn the many ways to process Duck.
Wendy was great and managed to coordinate all the different groups and was very knowledgeable about all things duck!
Nikki was a great help also.
Highly recommended.

— Nicholas

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

The Asian inspired duck cooking course was brilliant. We learnt a lot about the preparation and cooking of duck and together made some mouth-watering dishes which we enjoyed at the end of the night. I thoroughly recommend this course!

— Louise

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

We were welcomed with a fine coffee.
Provided with recipes and aprons.
Advised about the history and rearing of the ducks.
Taught in a fun interactive manner a great number of Asian themed dishes.

Loved the salad most of all

Really enjoyed learning how to dissect the duck – simple and quick but taught by a very skilled hostess.

Compliments to the staff on site they were very professional and made the day.

I shall attend other events at this venue

— Anne

We had a wonderful experience cooking in the Luv a Duck kitchen. Wendy is a very knowledgeable teacher and gave us lots of useful tips along the way and Mark did a fabulous job keeping on top of the dishes! Learnt lots at this class and will definitely be more adventurous and confident with my cooking of duck in the future!

— Sonia

The Asian Banquet Master class was insightful, fun way to learn about cooking with duck. 3.5 hours of expert tuition.
Class finishes with Asian banquet recipes for lunch plus wine. Would highly recommend!!

— Susie

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara

What a fun informative morning in the kitchen, cooking and learning about all things cooking duck. Followed by a delicious asian buffet lunch with all our duck dishes. Brilliant:)

— Susan

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

Wonderful class! Wendy was very informative and helpful. Loved that class was hands on. Duck recipes were easy to make and delicious. Will definitely do another class. Duck products in retail store were very well priced and very well stocked. Thanks Jo

— Joanne

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb