Fantastic Luv A Duck
Wendy our teacher made the class a wonderful experience
Will be booking more classes

— Diana

We really enjoyed our hands on Asian Banquet class. So much delicious food to eat. Wendy the instructor was friendly and encouraging. Would definitely recommend to other.

— Wendy

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

My daughter and I had a wonderful evening learning about the art of cooking duck. Our instructor was fun and informative and guided the group into creating a delicious banquet of duck dishes. Who knew duck could be so versatile? I would highly recommend this informative, fun and delicious evening.

— Anna

Amazing

— Connie

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

Very well organised and delicious hands on cooking class. Plenty of opportunity to roll your sleeves up and practice your skills in the kitchen. Great,, practical tips to cook duck and enjoy it at home.

— Simone

Loved the whole class, always thought Duck was for the experienced chefs/cooks. Now confident with duck and the recipes on the Luv a Duck website. Will definitely be cooking duck for family and friends.
Wendy and Nikki were so helpful and clear with instructions. Gave everyone confidence to cook some amazing meals. 5 Stars all round.

— Jim

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

We did the Asian style duck cooking course and it was great! Learnt some really good ways to use duck and how to best cook it. Also had a n awesome banquet lunch at the end!

— Irene

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

— Maddie

Very inspiring class where you learn multiple different techniques and it is all hands on, which means you can know how to cook it when you go home for all the hungry mouths.

— Stephen

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

I attended the Asian Inspired Duck cooking class this week, and found it to be thoroughly enjoyable. I learnt some great techniques with how to cook duck and was also de mystified about certain facts. The recipes were absolutely delicious, I have already had a go at one of them at home. Wendy and Liz were both very friendly.

— Greg

Asian duck banquet masterclass was brilliant. Such a fun and informative class. Hands on, interesting, and learnt so much. Wendy was amazing and the girls were so helpful. Created beautiful dishes that we have already successfully tried again at home. Thank you for a fantastic experience. Highly recommend

— Susie

We had a wonderful experience cooking in the Luv a Duck kitchen. Wendy is a very knowledgeable teacher and gave us lots of useful tips along the way and Mark did a fabulous job keeping on top of the dishes! Learnt lots at this class and will definitely be more adventurous and confident with my cooking of duck in the future!

— Sonia

The class was great, recipes easy to navigate and exciting. Learning how to prepare and fillet a fresh whole duck into various cuts was the most useful aspect to me. Our teacher was lovely and enthusiastic. I thoroughly enjoyed thus course.

— Tamsin