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Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.

Menu

You will cook a selection of the following:

Aromatic red curry of duck with sweet potatoes and snow peas
Cardamom and cashew rice
Asian duck and noodle soup
Tea-smoked duck breast salad
Duck satay skewers with peanut dipping sauce
Asian Peking duck leg salad
Coconut and ginger pancakes with five-spice duck
Chinese-style braised duck legs
San choy bow

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

Absolutely awesome class – Wendy ran things extremely well and I can’t wait to sign up for another one!

— Jimmy

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

Fantastic. A lot of fun and we learnt heaps. Feel quite confident in cooking Duck now.

— Heather

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

Really loved this class! Wendy was fantastic and the food was absolutely delicious! Can’t wait to come back and do another class and buy more products!

— Fiona

Wonderful class! Wendy was very informative and helpful. Loved that class was hands on. Duck recipes were easy to make and delicious. Will definitely do another class. Duck products in retail store were very well priced and very well stocked. Thanks Jo

— Joanne

Wow I think I Luv a Duck, the class was terrific and I learnt so much. It was well prepared ran like clockwork and most of all it was fun. The Asian themed class produced some really impressive food that looked and tasted fabulous. I am looking forward to the new look classroom and to booking in for my next class.

— Monica

excellent experience with fast and simple recipes. Lovely, friendly atmosphere with shared dining to finish the experience. Have prepared two of the dishes for the family since the class and they were well received.

— Vincent

A very fun and educational night. Wendy and Liz were great teachers, and no-one left hungry!

— Cal

This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

Our retired employees club attended an Asian inspired duck cooking demonstration with matched wines this afternoon. It was a terrific event which managed to balance time to chat, time to learn and time to eat really well. The food and wine were excellent, as was our host and demonstrator Wendy. 2 and a half hours went by in a flash. Highly recommended.

— Mal

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

Excellent class, Wendy is a fantastic teacher. She made the class very enjoyable & easy to follow. Keep up the great work Wendy.

— Joyce

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

An excellent class and amazing value. Wendy was a fabulous teacher, showing us how to section duck to get the most out of it, and then we got to prepare stunning dishes that we sat down and shared. Highly recommend!

— Belinda

The class was great. The recipes were very good and not complicated. Wendy the teacher was helpful and was clear in her instructions. Lots of delicious food to eat at the end of the class. Would definitely do another class.

— Barb

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!