Asian Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

Asian Inspired Cooking Class

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Learn how to impress your family and friends with our most popular cooking class. Learn and explore the best Asian ingredients to pair with duck in this hands-on cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques.

Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

This is a public class with up to 10 participants per session.


Menu

You will cook a selection of the following:

  • Aromatic red curry of duck with sweet potatoes and snow peas
  • Cardamom and cashew rice
  • Asian duck and noodle soup
  • Tea-smoked duck breast salad
  • Duck satay skewers with peanut dipping sauce
  • Asian Peking duck leg salad
  • Coconut and ginger pancakes with five-spice duck
  • Chinese-style braised duck legs
  • San choy bow


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
3 - 3.5 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

What a great class! Learnt all about duck, herbs, spices and added flavor. The ladies were great, very helpful and insightful. So much food, it was very hands on, and tasted delicious. At the end we all sat down and dined, beware come starving, as there is so much!

— Jennifer

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

What a great cooking experience.
Cooking kept simple, with great food!

— George

I would never have imagined that cooking duck could be so fun and informative. Eating it is more my style.
A huge thanks to Wendy, Niki and Rolf (the new guy at Luv-a Duck) for making this a fantastic experience.

— Will

I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends.

— Iain

Asian duck banquet masterclass was brilliant. Such a fun and informative class. Hands on, interesting, and learnt so much. Wendy was amazing and the girls were so helpful. Created beautiful dishes that we have already successfully tried again at home. Thank you for a fantastic experience. Highly recommend

— Susie

Wow I think I Luv a Duck, the class was terrific and I learnt so much. It was well prepared ran like clockwork and most of all it was fun. The Asian themed class produced some really impressive food that looked and tasted fabulous. I am looking forward to the new look classroom and to booking in for my next class.

— Monica

The class was great. The recipes were very good and not complicated. Wendy the teacher was helpful and was clear in her instructions. Lots of delicious food to eat at the end of the class. Would definitely do another class.

— Barb

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

Great hands on class, the recipe was easy to read, demonstration was clear and interesting. The finished product was amazing and enjoyed a feast after cooking!!! It was my first time to attend a cooking class like this and really worth it, will highly recommend to my families and friends.

— Lyu

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!