We did the Asian style duck cooking course and it was great! Learnt some really good ways to use duck and how to best cook it. Also had a n awesome banquet lunch at the end!

— Irene

A very fun and educational night. Wendy and Liz were great teachers, and no-one left hungry!

— Cal

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

Excellent! Couldn’t recommend the course highly enough.
From the recipes to the skills we mastered & the cooking experience – 5 star!

— Sandra

What a great cooking experience.
Cooking kept simple, with great food!

— George

Excellent well run class. Amazing amount of food to try at the end and all recipes printed for us to bring home. There is even someone that does the dishes for you! Came away with lots of new techniques to try and easy to follow recipes. Have lots of duck in my fridge now!

— Marlayne

What an amazing experience, so professional and the hosts a wealth of knowledge. We cooked 8 different dishes and sat down to eat an amazing banquet of food. The retail shop is amazing and you are able to purchase all the different cuts of duck.
I will be back to do the other 8 different classes available. Thanks for a great day!

— Heidi

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Absolutely awesome class – Wendy ran things extremely well and I can’t wait to sign up for another one!

— Jimmy

This was a really interesting experience. Wendy’s instruction and encouragement during the preparation and cooking was first class. We have come away with great memories and improved knowledge for new home cooking adventures.

— Alan

It’s such a brilliant hands on experience to demystify working with duck.

This is my second class and so worth it.

Thanks heaps.

— Glenn

Fantastic class … very well coordinated by Wendy and Vicki . Fabulous menu .

— Bernice

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

What a great class! Learnt all about duck, herbs, spices and added flavor. The ladies were great, very helpful and insightful. So much food, it was very hands on, and tasted delicious. At the end we all sat down and dined, beware come starving, as there is so much!

— Jennifer

You can always learn something new whether it is about roasting duck, marinating it or just combining it with various vegetables and flavours. Thoroughly enjoyed the class with Wendy who organised us, supervised us and imparted wisdom. It was nice not to have to do the dishes. Enjoyed eating all the dishes cooked and felt very full by the end of the night. Definitely recommend the class.

— Penelope

The class was very informative and hands on which was fantastic. it was great to have the opportunity to ‘work’ in a commercial kitchen and learn all the different ways duck can be cooked.
Fantastic course and fantastic teacher.

— Anne

Thoroughly enjoyed the Luvaduck cooking class. Learnt to roast and segment a duck. Then cooked delicious Asian dishes. The evening concluded enjoying our cooking with a glass of wine. Our teacher, Wendy, was fantastic! Highly recommend.

— Sandy

The Asian inspired duck cooking course was brilliant. We learnt a lot about the preparation and cooking of duck and together made some mouth-watering dishes which we enjoyed at the end of the night. I thoroughly recommend this course!

— Louise