It was great to learn how to segment a raw duck and then how to carve a cooked duck. The different recipes showed the different cooking methods.

— Peter

Such a professional team and restaurant class food! The variety of dishes, abundance of flavours and practical hands-on class makes for a wonderful and memorable experience. This is a brilliant birthday gift and an excellent activity to do with friends or partner. .

— Susan

I will not single out anything. It is for anyone: for those who love cooking, or just want to have a great time, invest time with one’s partner, etc. it is a very good value for money. No need to mention the service, setting standards, quality of everything. I am booking another one!!

— Olga

The class was fantastic
I give it 5 stars.
Wouldn’t change a thing

— Lani

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

The Asian inspired duck cooking course was brilliant. We learnt a lot about the preparation and cooking of duck and together made some mouth-watering dishes which we enjoyed at the end of the night. I thoroughly recommend this course!

— Louise

Fun class my vote for most tasty dish went to the Braise

— Kim

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic

Absolutely thrilled that we did this course., it was fantastic, learnt so much about preparing and cooking duck. The instructor was lovely and so enthusiastic and helpful to everyone int he class. Certainly inspires me to go home and cook duck!

— Jennifer

Fantastic Luv A Duck
Wendy our teacher made the class a wonderful experience
Will be booking more classes

— Diana

Very informative and a great starting point for one who has never attempted to cook duck before.
I’d recommend the class to beginners & more advanced cooks- something for every level.
A generous supply of food & wine.
Every cook should take a class in cooking duck, no matter what cuisine.
Wendy knows her stuff!!

— David

What a great experience. We learnt how to cook duck as a corporate team and everyone came away with new view on duck and cooking. Wendy & Liz were enthusiastic and knowledgeable facilitators. The food was delicious. Will definitely be doing this again.

— Jeremy

The Asian Banquet Master class was insightful, fun way to learn about cooking with duck. 3.5 hours of expert tuition.
Class finishes with Asian banquet recipes for lunch plus wine. Would highly recommend!!

— Susie

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

What a great cooking experience.
Cooking kept simple, with great food!

— George