A little too many dishes. Better to focus on quality rather than quantity!

— Noela

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

This is the second time I’ve attended a class and I have been delighted each time. Not only is the experience fun at the time but you are guaranteed to come away with skills and confidence to apply at home .Highly recommended.

— Anne

Great class- well presented and facilitated- felt a bit like a Masterchef Masterclass. Good coverage of all the tricks in the dishes, and worked the timings well. The time flew, that was the level of engagement. Highly recommended

— Roger

Our retired employees club attended an Asian inspired duck cooking demonstration with matched wines this afternoon. It was a terrific event which managed to balance time to chat, time to learn and time to eat really well. The food and wine were excellent, as was our host and demonstrator Wendy. 2 and a half hours went by in a flash. Highly recommended.

— Mal

The class was great. The recipes were very good and not complicated. Wendy the teacher was helpful and was clear in her instructions. Lots of delicious food to eat at the end of the class. Would definitely do another class.

— Barb

I have never cooked duck and the Asian inspired dishes were absolutely delicious. The experience is one not to be missed. The staff were fantastic and we enjoyed meeting the other participants.
HIGHLY RECOMMEND 🙂

— Paul

Great fun and fantastic recipes. Wendy and Rhonda did as fabulous job, as always. Can’t wait to do another class.

— Rosie

This was not only and educational experience, but a fun, social day as well!
Enjoyed cooking up a storm and interacting with the other attendees.
Excellent teacher and support staff

— Kylie

A fabulous cooking class as usual with all the great staff at luvaduck! My daughter in law to be and i had a great time and learnt many handy skills to prepare duck asian style. The red curry duck was to die for and i ate duck till i nearly burst. Lots of fun and a great night had by all. Thanks again!

— Kay

What an awesome class! We have attended several classes now and this time we took friends from interstate. They absolutely loved it and can’t wait to come back to visit so we can go again.
The newly renovated kitchen is a great space and we got to do several recipes per couple, we have since used the recipes at home and they’ve been successful! Can’t recommend luv a duck cooking classes enough. Carol and Joanne are absolutely awesome and really helpful with any questions that you have.

— Sarah

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

This was a really great class, tasty food & recipes that are easy to follow.
Great value too.

— Ashley

We had a ball making some really interesting recipes with duck. It was also fun talking to others and exchanging ideas. Wendy and Nicky did a great job helping us achieve a yummy duck creation.

— Danny

A fantastic experience! This class is wonderful experience and great value for money. Our instructor Wendy was so knowledgable and walked us through everything from roasting to portioning a duck, to the completion of 10 dishes! Each paid is given 2 dishes to prepare, with most being pretty straightforward and easy to complete for even a novice cook.
It was especially great to enjoy all our dishes with a lovely glass of wine.
Would absolutely recommend to anyone who enjoys cooking and learning new easy to prepare “wow” dishes for your next dinner party.

— Laura

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

We had a wonderful experience cooking in the Luv a Duck kitchen. Wendy is a very knowledgeable teacher and gave us lots of useful tips along the way and Mark did a fabulous job keeping on top of the dishes! Learnt lots at this class and will definitely be more adventurous and confident with my cooking of duck in the future!

— Sonia