New Thai Red Duck Curry!
Our latest heat & eat offering! Slow cooked duck in a classic Thai Red Curry sauce. Ready in 15 minutes.
Ducking Good Recipes.
Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).
Heat and eat for indulgence at home.
Try our Cooking classes.
Pick a class and cook duck with just the right amount of flair. Our chefs show you how to make the best out of your duck!
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Food Service Offerings.
Your menu just levelled up.
With a versatile range designed for every kitchen, there’s a duck product to suit every style and service.
Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.
There’s so much more to discover.
We’re constantly stirring the pot. Stay updated on all things duck by following us on social.
Did you catch today’s episode of @everydaygourmettv?
@justineschofield whipped up a mouthwatering Duck Diane using our premium fresh duck breast—and trust us, it’s as good as it looks.
✨ Craving a taste? Get the full recipe here: luvaduck.com.au/recipes/view/duck-diane
It’s the perfect blend of comfort food and gourmet flair. 🤍
Vive la France — in July and on your menu! 🇫🇷
We’re excited to see our Australian-grown duck featured at the iconic France-Soir, a celebration of classic French cuisine.
Among their elegant offerings:
Magret de canard, pommes sautées – Whole duck breast with sautéed potatoes
Cuisse de canard gras confite – Traditional confit duck leg with salad
With Bastille Day and the Tour de France approaching, it’s the perfect time to embrace French flavours.
Raised in Australia without added hormones — Luv-a-Duck delivers premium quality, every time.
#LuvADuck #FranceSoir #AustralianDuck #FrenchCuisine #BastilleDay #TourDeFrance #MelbourneDining #PremiumProduce
Nothing beats seeing our Confit Duck Legs cooked with this kind of skill (and crispy skin).
@chef_inthehat91 is diving into their cookbook collection and kicked things off with a standout from @philippasibley New Classics — paired with brussels sprouts and kaiserfleisch in all the right ways.
Proud to be on the plate for this one! 🔥
#luvaduck #confitduck #duckfatmagic #cookbookcooking
#homecooked #australiangrown
@sapidityathome is proof that delicious dinners and tiny humans can be juggled—serving up Peking Duck with carrot & cabbage salad like a pro. Who needs a sous chef when you’ve got a baby on your hip?
What You’ll Need:
1 packet of Luv-a-Duck Peking Duck Breasts
1 carrot
¼ cabbage
A handful of coriander
3 garlic cloves, finely chopped
1 Thai red chilli, finely chopped
2 tablespoons fish sauce
1 tablespoon white sugar
Juice of 1 lime
How To:
Preheat oven to 200°C. Remove the sauce and duck from the packet, wrap in foil, and bake for 15–17 minutes.
Prep the salad: Thinly slice the carrot and cabbage, toss with chopped coriander, and set aside.
Make the nuoc cham: Combine fish sauce, garlic, chilli, sugar, and lime juice. Add 2–3 tablespoons of water and stir well.
Assemble: Drizzle the nuoc cham over the salad and serve with the warm duck.
No need for takeaway when you’ve got our Thai Red Duck Curry in the fridge 👏
Big on flavour, ready in minutes - Find it in the poultry section at Woolworths 🛒
