Ducking Good Recipes.
Simple to prepare, delicious to enjoy. A feast made easy (with barely any effort).
Heat and eat for indulgence at home.
Try our Cooking classes.
Pick a class and cook duck with just the right amount of flair.
Good duck takes patience and care. We’ve spent over 50 years perfecting it, bringing the finest duck from Victoria’s Wimmera region to tables across Australia—and beyond.
There’s so much more to discover.
We’re constantly stirring the pot. Stay updated on all things duck by following us on social.
🌸 We recently hosted an International Women’s Day lunch and learn session with our two incredible female leaders—Theresa and Kim. 🌸
As second-generation owners of Luv-a-Duck, Kim and Theresa shared their journey of leading and modernising the business while championing high standards, innovation, and sustainability. Their insights on leadership, resilience, and growth were truly inspiring.
A huge thank you to everyone who joined us to celebrate, learn, and recognise the impact of strong female leadership in our industry! 💜
#IWD2025 #InternationalWomensDay #WomenInLeadership #LuvADuck
Game days just got even better—bring on a quacking season ahead! 🏉🦆 Have you seen our new Melbourne radio and billboards out and about?
#luvaduck #australianduck #australianowned #AFL #gameday
Game day just got an upgrade! 🏉🔥
Be the MVP of the food table with our quick & easy Confit Duck Legs - crispy, tender, and ready in just 15 minutes. Because you can do better than sausages. 🦆😉
#luvaduck #australianduck #australianowned #AFL #gameday
Labour Day = BBQ time, Victoria! 🔥🦆
Melbourne mates, it’s time to upgrade your long weekend barbecue with something a little different—BBQ Piri Piri Duck. Smoky, spicy, and packed with flavour, it’s the perfect way to celebrate the extra day off.
Who’s firing up the grill this Labour Day? 🍽️
BBQ Piri Piri Duck Recipe:
You’ll need:
🦆 2 Luv-a-Duck Whole Ducks (butterflied)
🌶️ 2 red chillies, chopped
🧄 4 garlic cloves, crushed
🍊 Zest & juice of 1 orange
🍋 Juice of 1 lemon
🧂 2 tsp smoked paprika
🌿 1 tsp dried oregano
🥄 2 tbsp olive oil
🧂 Salt & pepper to taste
How to make it:
1. Blend chillies, garlic, orange zest, lemon juice, paprika, oregano, olive oil, salt & pepper into a piri piri marinade.
2. Coat the butterflied duck generously and marinate for at least 2 hours (overnight is best!).
3. Preheat BBQ to medium-high heat. Grill duck skin-side down for 15 mins, then flip and cook for another 10-15 mins until crispy and golden.
4. Rest for 10 mins, then serve with fresh sides & grilled citrus.
🔥 Pro tip: Baste the duck with extra marinade while cooking for even more flavour.
Save this recipe & tag us when you make it!
🔥 Spice up date night with a hands-on cooking experience! 🍽️🦆
Forget the usual dinner plans - join us at Luv-a-Duck’s Port Melbourne Kitchen this March for a fun, interactive cooking class where you’ll learn to create restaurant-quality duck dishes together.
Whether it’s a date night, a catch-up with friends, or just an excuse to eat incredible food, we’ve got you covered. Plus, you’ll be cooking for a cause - a portion of the proceeds supports OzHarvest, helping to fight food waste and feed those in need.
📅 Limited spots available! Head to our website to book now - link in our bio.
#LuvADuck #DuxKitchen #DateNightDoneRight #CookingClass #FoodieExperience
