Pinot Braised Duck Leg Recipe

Asian Duck Banquet – Hands On

Transport yourself to the aromatic world of Asia in this fragrant Duck cooking class.

You will learn an array of contemporary  exotic Asian Duck dishes from the broader region. Our experienced Duck professionals will guide you through  cooking these delicious Oriental dishes whilst teaching about the flavours and spices of Asia that partner perfectly with Duck.

Indulge in your lavish banquet alongside your newfound kitchen friends in a cultured dining experience around our ornate “chef’s round table”

By the end of the class you will be well-equipped with the ability to re-create this delectable Asian Duck banquet to share with family and friends at home.

Duck Dishes:

Vibrant Duck and Noodle Soup
Coconut Ginger Pancakes with Five-Spice Duck
Duck Satay with Satay Sauce
Aromatic Duck Curry with Sweet Potatoes and Snow Peas
Cardamon and Saffron Pilaf
Tea Smoked Duck Breast Salad
San Choy Bau
Buckwheat and soba noodle Duck salad
Thai Peking Duck salad


Tea & coffee on arrival
Recipes from the day to take home
A sumptuous sit down Duck banquet to enjoy
A glass of wine with your meal
3 hours of fun & intimate learning
10% discount on Luv-a-Duck products purchased on the day

Approx Duration:

3 - 3.5 hours

Arrival Time:

10 minutes before class start


Luv-A-Duck Retail Showroom
228 Ingles Street
Port Melbourne


Free on site parking and free street parking available.

Please Note:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Available Classes!

Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.