Duck Breast Fig Salad

Asian Inspired Duck Hands-On Cooking Class

Traditional Asian classics to modern fusion favourites. Learn how to impress with some of the most popular duck dishes, flavours and cooking techniques in out popular Asian Inspired Duck cooking class.

Learn how to impress with one of the most loved Asian staple ingredients and explore the best Asian ingredients to pair with duck with this hands-on class.

Asian Inspired Duck features a range of delicious duck dishes, from the classics to modern fusion favourites. Once you’ve finished cooking, sit back and enjoy your creations with a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive dishes at home.

Duck Dishes:

Aromatic Red Curry of Duck w’ Sweet Potatoes & Snow Peas
Cardamom & Cashew Rice
Asian Duck & Noodle Soup
Tea Smoked Duck Breast Salad
Duck Satay Skewers with Peanut Dipping Sauce
Asian Peking Duck Leg Salad
Coconut & Ginger Pancakes with Five-Spice Duck
Chinese Style Braised Duck Legs
San Choy Bow

Approx Duration:

3 - 3.5 hours

Arrival Time:

10 minutes before class start


Dux Kitchen at Luv-a-Duck

228 Ingles St, Port Melbourne.


Plenty of free parking on site.

Please Note:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Available Classes!

Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.