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French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

the class was a wonderful experience..great fun working in a commercial kitchen with a group of cooks. The recipes are ‘simple when you know how’ and I’ve practised them all since the class. I’d love to come back for the Christmas cook

— Karen

I went by myself and still had a heap of fun! Lots to cook and you can watch everyone else with the different recipes! All were yummy and had great instruction from Wendy and Cal! THANK YOU!!

— Julia

Thoroughly enjoyed the cooking – it’s just so easy to cook beautiful food when you are shown how 🙂
thanks ladies.

— Linda

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

The lesson was excellent – very informative, very professional, very well organised and very enjoyable. Wendy is a great communicator and patient, with a good sense of humour. I would highly recommend this experience.

— Peter

Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

Absolutely loved this class – Wendy our teacher was very patient and very knowledgeable in all things duck. I definitely recommend doing one – and I can’t wait to do another one!!

— Livia

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

Very well organised evening with clear directions for a hands on experience to produce an amazing variety of delicious duck meals. Great fun too. Loved the Duck Pate.

— Alda

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!