A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

A great mix of people, all of them “Foodies”. 3 guys and the rest women a total of eight, we then split into 4 teams to cook 2 dishes each. Outcome was YUM, YUM, YUM!!! Would definitely recommend this as a great gift or experience. Very well run & organized, thanks to Wendy (LE chef) & Rhonda.
Definitely a Five Star Experience.

— Peter

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

My daughter and I both really enjoyed the duck cooking class. I thought that Wendy was an amazing teacher, very calm and clear with her instructions. It was a pleasure to sit and enjoy our cooking with Wendy and the other participants. I have always been a bit unsure about cooking duck but now I feel confident doing it.
I certainly want to do another class, maybe even getting a group of friends together fo the class.

— Michelle

THIS CLASS WAS FANTASTIC – IT WAS RELAXED AND WE HAD SO MUCH FUN. WE LEARNT SO MUCH AS THE TEACHERS WERE SO CARING AND KNOWLEDGABLE. THE FACILITIES WERE EXCELLENT AND THE COURSE IS GREAT VALUE FOR MONEY AS WE HAD A WONDERFUL DINNER WITH WINE AND SHARED WHAT WE COOKED – HIGHLY RECOMMENDED AND AN EXCELLENT GIFT.

— Greg

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

Wonderful class with so much value! They packed so much in and you get lots of hands on experience and have lots of fun.
Highly recommend for any French food fans !

— Claire

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie