Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

A lot of fun, delicious food!!!

— Liz

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

Incredible class, very well run with a range of dishes which were all amazing to taste. Particularly the confit duck. Would recommend to anyone considering learning how to cook with duck

— Michelle

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

The class was very enjoyable, Wendy was great, explained everything perfectly & helped everybody when they needed it, Rhonda was also a huge help in the kitchen. The food was amazing & the overall experience was excellent! I highly recommend this class to others.

— Sharon

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

What a wonderful concept. Learning to cook delicious duck dishes from the comfort of my own kitchen. Booking online was easy, emails leading up to the class were timely and informative, the delivery of the duck and ingredients went smoothly, the preparation instructions were easy to follow and the class was fun and interactive. I delighted my family with the amazing duck meal I prepared.

— Theresa

Very good class well done to the presenter Wendy and they Organisers

— Lee

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

Nice exprienced and the food was superb. Congratulations to all the staff. Nice and clean ambiance. Well done :}

— Blamquita