Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew

The virtual cooking class was a pleasant experience which you can do at the comfort of your own kitchen, recipes were easy to follow, and the dishes turn out very professional presented and flavours are amazing. Wendy is very good at explaining each recipe and how we can nail it, I enjoyed it very much. Will definitely try other cooking class too when it become available.

— Vivienne

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

A fun and interesting night out with family. Thank you to the amazing staff who were an absolute delight to have teaching us. Wendy is a credit to your business!
Would highly recommend to anyone for any occasion – cooking is not my forte, but your teaching quality was calm, encouraging and 10/10.

Thanks for a lovely evening x

— Sarah

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

Great experience and learning – highly recommend

— Simon

The class was very enjoyable, Wendy was great, explained everything perfectly & helped everybody when they needed it, Rhonda was also a huge help in the kitchen. The food was amazing & the overall experience was excellent! I highly recommend this class to others.

— Sharon

Absolutely the best cooking course around. Wendy explained everything there is to know about ducks and cooking them. Totally possible to cook all these dishes at home, and we have already done three in the week. Great product and a course well worth doing.

— Judy

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

Wendy gave us an excellent introduction to jointing and carving duck before we split into twos to work on 2 recipes per pair. The morning split into two – a late morning break to try the parfait and soup entrees, and lunch after we’d finished cooking all the other recipes. None of them were overly complicated and it was great to try everything at lunch. There was an opportunity, of course, to buy duck produce at the end of the class. Recommendation – if you go, don’t have a heavy breakfast. You need room for all that duck!

— Annie

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

— Kathryn