What a pleasant way to spend an evening and gain new skills. The food was divine, the teachers calm and helpful. Couldn’t believe a bunch of novice cooks could produce such a feast. 7 dishes with apologies because we had such a small group we couldn’t do more! Can’t wait to do another.

— Carole

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

My husband and I participated in the french inspired duck on Saturday and we loved it. We were in a class of 10 with each pair making 2 different dishes. We went through basics like roasting and cutting a duck to making confit duck. Then it came to sitting down for lunch and eating our 10 dishes with wine. OMG we ate well. Wendy was very patient and knowledeable and Gail did all our dishes. It was an amazing afternoon. We will be back!

— Peter

Absolutely loved this class – Wendy our teacher was very patient and very knowledgeable in all things duck. I definitely recommend doing one – and I can’t wait to do another one!!

— Livia

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

Excellent Session – Wendy is a great teacher – so positive and encouraging – makes you feel you’re doing a marvellous job! Such good value with all the dishes tackled (and devoured!). I will certainly go again.

— Myra