Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Fantastic educational morning

— Joan

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Absolutely the best cooking course around. Wendy explained everything there is to know about ducks and cooking them. Totally possible to cook all these dishes at home, and we have already done three in the week. Great product and a course well worth doing.

— Judy

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Very impressed. The class was highly informative, clearly communicated, well structured so every dish was finished at the appropriate time, and the recipes were absolutely delicious. Thank you Wendy and Luv-A-Duck!

— Richard

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

Well organised event and very enjoyable. Highly recommend.

— Greg

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

The teacher demonstrated each of the dishes clearly and helped everyone. It was a friendly atmosphere in the professionally equipped kitchen. The dishes prepared were varied and we shared them at the dining table after preparation. I really enjoyed my morning and feel confident of being able to replicate the dishes at home.

— Helen