French Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following
  • Duck Liver Parfait with Sauternes Jelly
  • Duck a l’Orange
  • Duck Cassoulet
  • Confit Duck Legs
  • French Onion Soup
  • Duck Breast with Mushroom & Green Peppercorn Sauce
  • Potato Fondant
  • Duck Cordon Bleu
  • Mauritian Duck Legs
  • Duck Breasts with Raspberry & Pomegranate Sauce
Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

— Kathryn

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

A wonderful evening full of duck and handy tips

— Jill

My daughter and I both really enjoyed the duck cooking class. I thought that Wendy was an amazing teacher, very calm and clear with her instructions. It was a pleasure to sit and enjoy our cooking with Wendy and the other participants. I have always been a bit unsure about cooking duck but now I feel confident doing it.
I certainly want to do another class, maybe even getting a group of friends together fo the class.

— Michelle

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc

The presenter Wendy was amazing, explained each step of the cooking experience, provided handy cooking and preparation tips and wine pairing WOW… Such a great dining experience for anyone who loves food, learn and have fun.. Great work Luv-a-duck Simple Impressive….

— Steve

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

A really wonderful night! Wendy is a fabulous teacher. It was fun learning about all the different ways to cook duck. Definitely come hungry because you eat A LOT!

— Jaeger

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!