The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie

Incredible class, very well run with a range of dishes which were all amazing to taste. Particularly the confit duck. Would recommend to anyone considering learning how to cook with duck

— Michelle

Fantastic educational morning

— Joan

The presenter Wendy was amazing, explained each step of the cooking experience, provided handy cooking and preparation tips and wine pairing WOW… Such a great dining experience for anyone who loves food, learn and have fun.. Great work Luv-a-duck Simple Impressive….

— Steve

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

Excellent Session – Wendy is a great teacher – so positive and encouraging – makes you feel you’re doing a marvellous job! Such good value with all the dishes tackled (and devoured!). I will certainly go again.

— Myra

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Absolutely loved this class – Wendy our teacher was very patient and very knowledgeable in all things duck. I definitely recommend doing one – and I can’t wait to do another one!!

— Livia

My daughter and I had a great time at the French Inspired lesson. Karol had a huge amount of information and tips to share and the hands-on approach worked well with the relatively small group. Because we actually worked with the recipes provided, tasted our results and were able to view and taste others’ results, we learned a great deal that day. The resulting feast at the end was awesome. Thanks Karol and Liz and the Luv-A-Duck team. We’ll definitely take part in another course.

— Helen

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Well organised event and very enjoyable. Highly recommend.

— Greg