Home Cooking Classes French Inspired Cooking Class

French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

What a great night! Well
Presented and so much fun. I did this with my partner who NEVER cold and we both really enjoyed it. To food was beautiful and Wendy was amazing and so knowledgeable.
We will be back and I’ll be planning a girls night too!! And maybe a work team building night.
And tomorrow I’ll be making two of the dishes learnt for my family.

— Sarina

A great mix of people, all of them “Foodies”. 3 guys and the rest women a total of eight, we then split into 4 teams to cook 2 dishes each. Outcome was YUM, YUM, YUM!!! Would definitely recommend this as a great gift or experience. Very well run & organized, thanks to Wendy (LE chef) & Rhonda.
Definitely a Five Star Experience.

— Peter

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

Wendy gave us an excellent introduction to jointing and carving duck before we split into twos to work on 2 recipes per pair. The morning split into two – a late morning break to try the parfait and soup entrees, and lunch after we’d finished cooking all the other recipes. None of them were overly complicated and it was great to try everything at lunch. There was an opportunity, of course, to buy duck produce at the end of the class. Recommendation – if you go, don’t have a heavy breakfast. You need room for all that duck!

— Annie

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

Spent last evening at French duck cooking class (as in French cooking, they weren’t French ducks!). The evening was well organized with good communication before hand of what to wear, where to come, time etc. There were 10 of us there split into groups of 2 and cooking 2 courses each. Hats off to our chef and guide Wendy who did a fantastic job ensuring we all managed to produce some really tasty French food. There are apparently 6 other courses available and quite confident we will be back for another one.

— Mal

A very enjoyable and informative class with Wendy

— Tina

Our instructor was very knowledgeable and easy to understand. We made some delicious food and learnt many different ways to prepare duck. Will be looking at going back for a different themed duck class in the future.

— Lauren

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

We learnt the right way to cook several French duck dishes. It was excellent. Wendy is a star.

— Peter

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

Fantastic educational morning

— Joan

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!