What a wonderful concept. Learning to cook delicious duck dishes from the comfort of my own kitchen. Booking online was easy, emails leading up to the class were timely and informative, the delivery of the duck and ingredients went smoothly, the preparation instructions were easy to follow and the class was fun and interactive. I delighted my family with the amazing duck meal I prepared.

— Theresa

Such a great class. Thanks to Wendy as chef for all her tips and to the amazing Rhonda for literally running around everyone all night keeping dishes clean and everything in order!!!

— KazBrize

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew

My husband and I participated in the french inspired duck on Saturday and we loved it. We were in a class of 10 with each pair making 2 different dishes. We went through basics like roasting and cutting a duck to making confit duck. Then it came to sitting down for lunch and eating our 10 dishes with wine. OMG we ate well. Wendy was very patient and knowledeable and Gail did all our dishes. It was an amazing afternoon. We will be back!

— Peter

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

A fun and interesting night out with family. Thank you to the amazing staff who were an absolute delight to have teaching us. Wendy is a credit to your business!
Would highly recommend to anyone for any occasion – cooking is not my forte, but your teaching quality was calm, encouraging and 10/10.

Thanks for a lovely evening x

— Sarah

The presenter Wendy was amazing, explained each step of the cooking experience, provided handy cooking and preparation tips and wine pairing WOW… Such a great dining experience for anyone who loves food, learn and have fun.. Great work Luv-a-duck Simple Impressive….

— Steve

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

Well organised event and very enjoyable. Highly recommend.

— Greg

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne