Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

My daughter and I both really enjoyed the duck cooking class. I thought that Wendy was an amazing teacher, very calm and clear with her instructions. It was a pleasure to sit and enjoy our cooking with Wendy and the other participants. I have always been a bit unsure about cooking duck but now I feel confident doing it.
I certainly want to do another class, maybe even getting a group of friends together fo the class.

— Michelle

How versatile the duck can be

— Nicole

A lot of fun, delicious food!!!

— Liz

The virtual cooking class was a pleasant experience which you can do at the comfort of your own kitchen, recipes were easy to follow, and the dishes turn out very professional presented and flavours are amazing. Wendy is very good at explaining each recipe and how we can nail it, I enjoyed it very much. Will definitely try other cooking class too when it become available.

— Vivienne

Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew

Very good class well done to the presenter Wendy and they Organisers

— Lee

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

Wendy gave us an excellent introduction to jointing and carving duck before we split into twos to work on 2 recipes per pair. The morning split into two – a late morning break to try the parfait and soup entrees, and lunch after we’d finished cooking all the other recipes. None of them were overly complicated and it was great to try everything at lunch. There was an opportunity, of course, to buy duck produce at the end of the class. Recommendation – if you go, don’t have a heavy breakfast. You need room for all that duck!

— Annie

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

We learnt the right way to cook several French duck dishes. It was excellent. Wendy is a star.

— Peter

Well organised event and very enjoyable. Highly recommend.

— Greg

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen