Home Cooking Classes French Inspired Cooking Class

French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Fantastic educational morning

— Joan

A really wonderful night! Wendy is a fabulous teacher. It was fun learning about all the different ways to cook duck. Definitely come hungry because you eat A LOT!

— Jaeger

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

Thoroughly enjoyed the cooking – it’s just so easy to cook beautiful food when you are shown how 🙂
thanks ladies.

— Linda

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

A very enjoyable and informative class with Wendy

— Tina

Well organised event and very enjoyable. Highly recommend.

— Greg

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

A great mix of people, all of them “Foodies”. 3 guys and the rest women a total of eight, we then split into 4 teams to cook 2 dishes each. Outcome was YUM, YUM, YUM!!! Would definitely recommend this as a great gift or experience. Very well run & organized, thanks to Wendy (LE chef) & Rhonda.
Definitely a Five Star Experience.

— Peter

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

The class was very enjoyable, Wendy was great, explained everything perfectly & helped everybody when they needed it, Rhonda was also a huge help in the kitchen. The food was amazing & the overall experience was excellent! I highly recommend this class to others.

— Sharon

This was a most enjoyable class with Wendy starting from the very basic on how to dissect a roasted duck successfully, to moving on to a varied number of recipes from entree to main courses. Group participation was a good way of being taught how to prepare a recipe. Her assistant was instrumental in making sure that the kitchen remained at all times tidy ad there was everything provided for us to ensure that it was a very enjoyable and successful time spent. A good investment.

— Deidrie

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!