Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Very well organised evening with clear directions for a hands on experience to produce an amazing variety of delicious duck meals. Great fun too. Loved the Duck Pate.

— Alda

Very enjoyable day. Our chef Wendy was very helpful and knowledgeable, and I now feel confident to make some sensational recipes. Overall it was a great experience and I look forward to attending more classes in future.

— Monica

What a fun class. Our instructor, Wendy, gives very clear instructions on each aspect of cooking with duck, from dissecting the raw duck to the method of cooking each fabulous French dish. Amazing the many different flavours that I now know I can add to my list. Wendy never misses a beat.

— Margaret

Great experience and learning – highly recommend

— Simon

Our instructor was very knowledgeable and easy to understand. We made some delicious food and learnt many different ways to prepare duck. Will be looking at going back for a different themed duck class in the future.

— Lauren

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

Very impressed. The class was highly informative, clearly communicated, well structured so every dish was finished at the appropriate time, and the recipes were absolutely delicious. Thank you Wendy and Luv-A-Duck!

— Richard

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

Loved how we were taught how to break down a duck and it wasn’t just provided in its pieces.
They also taught us little tips and tricks about HOW to cut the pieces out and different seasonings that would work really well with the different cuts.

— Susan

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg