A wonderful evening full of duck and handy tips

— Jill

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

THIS CLASS WAS FANTASTIC – IT WAS RELAXED AND WE HAD SO MUCH FUN. WE LEARNT SO MUCH AS THE TEACHERS WERE SO CARING AND KNOWLEDGABLE. THE FACILITIES WERE EXCELLENT AND THE COURSE IS GREAT VALUE FOR MONEY AS WE HAD A WONDERFUL DINNER WITH WINE AND SHARED WHAT WE COOKED – HIGHLY RECOMMENDED AND AN EXCELLENT GIFT.

— Greg

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

What a wonderful concept. Learning to cook delicious duck dishes from the comfort of my own kitchen. Booking online was easy, emails leading up to the class were timely and informative, the delivery of the duck and ingredients went smoothly, the preparation instructions were easy to follow and the class was fun and interactive. I delighted my family with the amazing duck meal I prepared.

— Theresa

How versatile the duck can be

— Nicole

Great experience and learning – highly recommend

— Simon

Fantastic educational morning

— Joan