How versatile the duck can be

— Nicole

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

Our instructor was very knowledgeable and easy to understand. We made some delicious food and learnt many different ways to prepare duck. Will be looking at going back for a different themed duck class in the future.

— Lauren

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Highly recommended . Lots of enjoyment . The recipe was easy to follow. Wendy was a superstar explaining the process in simple steps and gave us time to catch up if we were running a tad slow . She was also explaining some simple tricks to assistance for preparing in advance if you are time poor when preparing a dinner party etc . Thank you for a fun night .

— Kim

What a fun, well organised and informative few hours this turned out to be. So much is covered in such a short time in an authoritative yet extremely friendly manner. Everything is set up before arrival to ensure available time is optimised and timings of dishes work out well to allow a break for Entree and then a return to sample a table of everyone’s food at the end. Highly recommend this for ‘foodies’, duck aficionado’s or anyone who wishes to learn something new.

— Lorraine

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

A great class that I would highly recommend. Wendy & Mark were great facilitators and ensured everyone had a great time. I’m a confident cook and picked up some new tricks.

— Elaura