Home Cooking Classes French Inspired Cooking Class

French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

Absolutely loved the experience. Wendy and Gail were amazing hosts and there was a great selection of recipes for everyone to work on. I bought this for my Duck loving partner and he had a fantastic day!

— Cameron

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Spent last evening at French duck cooking class (as in French cooking, they weren’t French ducks!). The evening was well organized with good communication before hand of what to wear, where to come, time etc. There were 10 of us there split into groups of 2 and cooking 2 courses each. Hats off to our chef and guide Wendy who did a fantastic job ensuring we all managed to produce some really tasty French food. There are apparently 6 other courses available and quite confident we will be back for another one.

— Mal

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

— Kathryn

My husband and I participated in the french inspired duck on Saturday and we loved it. We were in a class of 10 with each pair making 2 different dishes. We went through basics like roasting and cutting a duck to making confit duck. Then it came to sitting down for lunch and eating our 10 dishes with wine. OMG we ate well. Wendy was very patient and knowledeable and Gail did all our dishes. It was an amazing afternoon. We will be back!

— Peter

Loved how we were taught how to break down a duck and it wasn’t just provided in its pieces.
They also taught us little tips and tricks about HOW to cut the pieces out and different seasonings that would work really well with the different cuts.

— Susan

Great experience and learning – highly recommend

— Simon

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

Well organised event and very enjoyable. Highly recommend.

— Greg

The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Very well organised evening with clear directions for a hands on experience to produce an amazing variety of delicious duck meals. Great fun too. Loved the Duck Pate.

— Alda

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!