This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

What a fabulous day. Such a professional experience, but such fun, especially if you attend in a pair with a best buddy. Wendy’s tips and demonstrations leave nothing to the imagination or chance and Rhonda is the most amazing fairy godmother in the kitchen. Our cooking group was wonderful and the feast at the end was absolutely delicious. No shopping, no dishes, just the fun part in between. Many thanks Wendy and Rhonda. Warm wishes, Sharon and Virginia

— Virgina

Great experience and learning – highly recommend

— Simon

I went by myself and still had a heap of fun! Lots to cook and you can watch everyone else with the different recipes! All were yummy and had great instruction from Wendy and Cal! THANK YOU!!

— Julia

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

What a fun class. Our instructor, Wendy, gives very clear instructions on each aspect of cooking with duck, from dissecting the raw duck to the method of cooking each fabulous French dish. Amazing the many different flavours that I now know I can add to my list. Wendy never misses a beat.

— Margaret

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

Absolutely loved the experience. Wendy and Gail were amazing hosts and there was a great selection of recipes for everyone to work on. I bought this for my Duck loving partner and he had a fantastic day!

— Cameron

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

This was a most enjoyable class with Wendy starting from the very basic on how to dissect a roasted duck successfully, to moving on to a varied number of recipes from entree to main courses. Group participation was a good way of being taught how to prepare a recipe. Her assistant was instrumental in making sure that the kitchen remained at all times tidy ad there was everything provided for us to ensure that it was a very enjoyable and successful time spent. A good investment.

— Deidrie

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen