Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

What a pleasant way to spend an evening and gain new skills. The food was divine, the teachers calm and helpful. Couldn’t believe a bunch of novice cooks could produce such a feast. 7 dishes with apologies because we had such a small group we couldn’t do more! Can’t wait to do another.

— Carole

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Such a great class. Thanks to Wendy as chef for all her tips and to the amazing Rhonda for literally running around everyone all night keeping dishes clean and everything in order!!!

— KazBrize

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

A wonderful evening full of duck and handy tips

— Jill

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

Absolutely loved the experience. Wendy and Gail were amazing hosts and there was a great selection of recipes for everyone to work on. I bought this for my Duck loving partner and he had a fantastic day!

— Cameron

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

A really wonderful night! Wendy is a fabulous teacher. It was fun learning about all the different ways to cook duck. Definitely come hungry because you eat A LOT!

— Jaeger

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

What a wonderful concept. Learning to cook delicious duck dishes from the comfort of my own kitchen. Booking online was easy, emails leading up to the class were timely and informative, the delivery of the duck and ingredients went smoothly, the preparation instructions were easy to follow and the class was fun and interactive. I delighted my family with the amazing duck meal I prepared.

— Theresa

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie