Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

A very enjoyable and informative class with Wendy

— Tina

My husband and I participated in the french inspired duck on Saturday and we loved it. We were in a class of 10 with each pair making 2 different dishes. We went through basics like roasting and cutting a duck to making confit duck. Then it came to sitting down for lunch and eating our 10 dishes with wine. OMG we ate well. Wendy was very patient and knowledeable and Gail did all our dishes. It was an amazing afternoon. We will be back!

— Peter

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Wendy gave us an excellent introduction to jointing and carving duck before we split into twos to work on 2 recipes per pair. The morning split into two – a late morning break to try the parfait and soup entrees, and lunch after we’d finished cooking all the other recipes. None of them were overly complicated and it was great to try everything at lunch. There was an opportunity, of course, to buy duck produce at the end of the class. Recommendation – if you go, don’t have a heavy breakfast. You need room for all that duck!

— Annie

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

The presenter Wendy was amazing, explained each step of the cooking experience, provided handy cooking and preparation tips and wine pairing WOW… Such a great dining experience for anyone who loves food, learn and have fun.. Great work Luv-a-duck Simple Impressive….

— Steve

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne