Very good class well done to the presenter Wendy and they Organisers

— Lee

A fun and interesting night out with family. Thank you to the amazing staff who were an absolute delight to have teaching us. Wendy is a credit to your business!
Would highly recommend to anyone for any occasion – cooking is not my forte, but your teaching quality was calm, encouraging and 10/10.

Thanks for a lovely evening x

— Sarah

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Such a great class. Thanks to Wendy as chef for all her tips and to the amazing Rhonda for literally running around everyone all night keeping dishes clean and everything in order!!!

— KazBrize

Absolutely loved this class – Wendy our teacher was very patient and very knowledgeable in all things duck. I definitely recommend doing one – and I can’t wait to do another one!!

— Livia

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

A lot of fun, delicious food!!!

— Liz

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

The class was very enjoyable, Wendy was great, explained everything perfectly & helped everybody when they needed it, Rhonda was also a huge help in the kitchen. The food was amazing & the overall experience was excellent! I highly recommend this class to others.

— Sharon

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

Our instructor was very knowledgeable and easy to understand. We made some delicious food and learnt many different ways to prepare duck. Will be looking at going back for a different themed duck class in the future.

— Lauren

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris