A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

Excellent Session – Wendy is a great teacher – so positive and encouraging – makes you feel you’re doing a marvellous job! Such good value with all the dishes tackled (and devoured!). I will certainly go again.

— Myra

The presenter Wendy was amazing, explained each step of the cooking experience, provided handy cooking and preparation tips and wine pairing WOW… Such a great dining experience for anyone who loves food, learn and have fun.. Great work Luv-a-duck Simple Impressive….

— Steve

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

My daughter and I both really enjoyed the duck cooking class. I thought that Wendy was an amazing teacher, very calm and clear with her instructions. It was a pleasure to sit and enjoy our cooking with Wendy and the other participants. I have always been a bit unsure about cooking duck but now I feel confident doing it.
I certainly want to do another class, maybe even getting a group of friends together fo the class.

— Michelle

How versatile the duck can be

— Nicole

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

the class was a wonderful experience..great fun working in a commercial kitchen with a group of cooks. The recipes are ‘simple when you know how’ and I’ve practised them all since the class. I’d love to come back for the Christmas cook

— Karen

Absolutely the best cooking course around. Wendy explained everything there is to know about ducks and cooking them. Totally possible to cook all these dishes at home, and we have already done three in the week. Great product and a course well worth doing.

— Judy

Nice exprienced and the food was superb. Congratulations to all the staff. Nice and clean ambiance. Well done :}

— Blamquita

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

Well organised event and very enjoyable. Highly recommend.

— Greg

Loved how we were taught how to break down a duck and it wasn’t just provided in its pieces.
They also taught us little tips and tricks about HOW to cut the pieces out and different seasonings that would work really well with the different cuts.

— Susan

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley