French Inspired Cooking Class | Luv-a-Duck – Australia’s Favourite Duck

French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following
  • Duck Liver Parfait with Sauternes Jelly
  • Duck a l’Orange
  • Duck Cassoulet
  • Confit Duck Legs
  • French Onion Soup
  • Duck Breast with Mushroom & Green Peppercorn Sauce
  • Potato Fondant
  • Duck Cordon Bleu
  • Mauritian Duck Legs
  • Duck Breasts with Raspberry & Pomegranate Sauce
Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Great class. Knowledgeable teacher and delicious recipes.

— Wai

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

Absolutely loved the experience. Wendy and Gail were amazing hosts and there was a great selection of recipes for everyone to work on. I bought this for my Duck loving partner and he had a fantastic day!

— Cameron

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

Very well organised evening with clear directions for a hands on experience to produce an amazing variety of delicious duck meals. Great fun too. Loved the Duck Pate.

— Alda

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

A lot of fun, delicious food!!!

— Liz

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!