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French Inspired Cooking Class

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Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.

Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.

After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!

This class is a public class of up to 10 people in a session.

Recipes may include the following

Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$150.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

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Reviews

A great mix of people, all of them “Foodies”. 3 guys and the rest women a total of eight, we then split into 4 teams to cook 2 dishes each. Outcome was YUM, YUM, YUM!!! Would definitely recommend this as a great gift or experience. Very well run & organized, thanks to Wendy (LE chef) & Rhonda.
Definitely a Five Star Experience.

— Peter

The virtual cooking class was a pleasant experience which you can do at the comfort of your own kitchen, recipes were easy to follow, and the dishes turn out very professional presented and flavours are amazing. Wendy is very good at explaining each recipe and how we can nail it, I enjoyed it very much. Will definitely try other cooking class too when it become available.

— Vivienne

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

The lesson was excellent – very informative, very professional, very well organised and very enjoyable. Wendy is a great communicator and patient, with a good sense of humour. I would highly recommend this experience.

— Peter

This was possibly one of the best evenings we have had. 3.5 hours of learning everything about how to cook duck the French way and everything else! It seems very daunting but Wendy just made it a breeze. Such a well organised class and we had heaps of fun! So so much food so make sure you have an appetite when you go over. I can’t wait to try the Asian style duck class next. And such absolute value for money!

— Reetu

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie

My daughter and I had a great time at the French Inspired lesson. Karol had a huge amount of information and tips to share and the hands-on approach worked well with the relatively small group. Because we actually worked with the recipes provided, tasted our results and were able to view and taste others’ results, we learned a great deal that day. The resulting feast at the end was awesome. Thanks Karol and Liz and the Luv-A-Duck team. We’ll definitely take part in another course.

— Helen

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!