Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

Thoroughly enjoyed the cooking – it’s just so easy to cook beautiful food when you are shown how 🙂
thanks ladies.

— Linda

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

Absolutely the best cooking course around. Wendy explained everything there is to know about ducks and cooking them. Totally possible to cook all these dishes at home, and we have already done three in the week. Great product and a course well worth doing.

— Judy

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

Nice exprienced and the food was superb. Congratulations to all the staff. Nice and clean ambiance. Well done :}

— Blamquita

Very impressed. The class was highly informative, clearly communicated, well structured so every dish was finished at the appropriate time, and the recipes were absolutely delicious. Thank you Wendy and Luv-A-Duck!

— Richard

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

A fun and interesting night out with family. Thank you to the amazing staff who were an absolute delight to have teaching us. Wendy is a credit to your business!
Would highly recommend to anyone for any occasion – cooking is not my forte, but your teaching quality was calm, encouraging and 10/10.

Thanks for a lovely evening x

— Sarah

A wonderful evening full of duck and handy tips

— Jill

Spent last evening at French duck cooking class (as in French cooking, they weren’t French ducks!). The evening was well organized with good communication before hand of what to wear, where to come, time etc. There were 10 of us there split into groups of 2 and cooking 2 courses each. Hats off to our chef and guide Wendy who did a fantastic job ensuring we all managed to produce some really tasty French food. There are apparently 6 other courses available and quite confident we will be back for another one.

— Mal

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

The team at Luv a Duck were professional and fun. I learnt lots, ate a heap of great food and feel more confident to cook a food at home that I would normally have left to the experts.

— Melanie