A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Wendy was a great teacher. Professional kind and completely understanding when we explained we were beginners. Thanks for a day well spent!

— Stephanie

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

Loved how we were taught how to break down a duck and it wasn’t just provided in its pieces.
They also taught us little tips and tricks about HOW to cut the pieces out and different seasonings that would work really well with the different cuts.

— Susan

My daughter and I both really enjoyed the duck cooking class. I thought that Wendy was an amazing teacher, very calm and clear with her instructions. It was a pleasure to sit and enjoy our cooking with Wendy and the other participants. I have always been a bit unsure about cooking duck but now I feel confident doing it.
I certainly want to do another class, maybe even getting a group of friends together fo the class.

— Michelle

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

A wonderful evening full of duck and handy tips

— Jill

This is the second course I have done – Asian Inspired duck then French inspired duck. Can’t impress on you how to wonderful the hands on cooking session are. Thanks Wendy and Vicki. You are awesome. Such an amazing duck feast at the end !!! Spectacular good value. Am going back to do the Duck and Pinot course – heard it is awesome !!!

— Josie

What fun. The team were very organised, Wendy and exceptional teacher and Mark all over the support role. Delicious recipes provided to take away. Hands on class with a chance to taste the wide range of dishes made by the students.
Highly recommended

— Jane

Great night and excellent way to understand the many ways to prepare and cook duck. Excellent value and a good experience.

— Murray

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

Great class, fantastic ingredients box. Facilitator was very good at explaining process- very enjoyable & Very tasty results.

— Helen

This was my first class here and I will definitely consider other classes here and recommend to my friends. Excellent preparation and clear guidance from the warm and friendly teaching lead, I learnt a lot of new and easy French duck dishes. A warm welcome and wonderful experience. Great for food lovers and a good gift idea. Thanks!

— anna

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

An excellent and well co-ordinated event. Our instructor (Wendy) was great – so much food and it was all delicious! Highly recommended

— Pau

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc

Do it…. Seriously, take the class. Wendy was a great teacher, I was left without a partner and that didn’t matter in the slightest. The food tasted incredible and the recipes are so simple… do yourself a big favour and take the class!

— Matthew