This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

Thoroughly enjoyed the cooking – it’s just so easy to cook beautiful food when you are shown how 🙂
thanks ladies.

— Linda

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

Had a fantastic day. The class was just the right size, well organized and ran really smoothly. Had fun meeting new people we all got on and worked well together. Would highly recommend anyone to attend one of these classes. I will definitely be doing another one.

— Lesley

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Fantastic educational morning

— Joan

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

Highly recommended . Lots of enjoyment . The recipe was easy to follow. Wendy was a superstar explaining the process in simple steps and gave us time to catch up if we were running a tad slow . She was also explaining some simple tricks to assistance for preparing in advance if you are time poor when preparing a dinner party etc . Thank you for a fun night .

— Kim

Great experience and learning – highly recommend

— Simon