Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

Absolutely loved the experience. Wendy and Gail were amazing hosts and there was a great selection of recipes for everyone to work on. I bought this for my Duck loving partner and he had a fantastic day!

— Cameron

Spent last evening at French duck cooking class (as in French cooking, they weren’t French ducks!). The evening was well organized with good communication before hand of what to wear, where to come, time etc. There were 10 of us there split into groups of 2 and cooking 2 courses each. Hats off to our chef and guide Wendy who did a fantastic job ensuring we all managed to produce some really tasty French food. There are apparently 6 other courses available and quite confident we will be back for another one.

— Mal

Great class. Knowledgeable teacher and delicious recipes.

— Wai

Great experience and learning – highly recommend

— Simon

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

Wonderful class with so much value! They packed so much in and you get lots of hands on experience and have lots of fun.
Highly recommend for any French food fans !

— Claire

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

Thanks for a very informative and fun day.
Thoroughly enjoyable and Wendy is the perfect person to lead the group through the whole process. Especially with 11 people all trying to do different things. And thanks to the assistants a who were like the invisible fairies cleaning up around us !!
Hats off to you all !

Sandra Rogerson

— Sandra

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

We had a great time at the Luv-a-Duck cooking class. We enjoyed the cooking as well as the eating !!

— Harry

Highly recommended . Lots of enjoyment . The recipe was easy to follow. Wendy was a superstar explaining the process in simple steps and gave us time to catch up if we were running a tad slow . She was also explaining some simple tricks to assistance for preparing in advance if you are time poor when preparing a dinner party etc . Thank you for a fun night .

— Kim

This was a most enjoyable class with Wendy starting from the very basic on how to dissect a roasted duck successfully, to moving on to a varied number of recipes from entree to main courses. Group participation was a good way of being taught how to prepare a recipe. Her assistant was instrumental in making sure that the kitchen remained at all times tidy ad there was everything provided for us to ensure that it was a very enjoyable and successful time spent. A good investment.

— Deidrie

What a great night! Well
Presented and so much fun. I did this with my partner who NEVER cold and we both really enjoyed it. To food was beautiful and Wendy was amazing and so knowledgeable.
We will be back and I’ll be planning a girls night too!! And maybe a work team building night.
And tomorrow I’ll be making two of the dishes learnt for my family.

— Sarina