Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian

Very impressed. The class was highly informative, clearly communicated, well structured so every dish was finished at the appropriate time, and the recipes were absolutely delicious. Thank you Wendy and Luv-A-Duck!

— Richard

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

What a fabulous day. Such a professional experience, but such fun, especially if you attend in a pair with a best buddy. Wendy’s tips and demonstrations leave nothing to the imagination or chance and Rhonda is the most amazing fairy godmother in the kitchen. Our cooking group was wonderful and the feast at the end was absolutely delicious. No shopping, no dishes, just the fun part in between. Many thanks Wendy and Rhonda. Warm wishes, Sharon and Virginia

— Virgina

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

This class was fantastic, Wendy was a wonderful teacher and I feel far more confident cooking with duck but also being in the kitchen and cooking in general.

— Ash

Nice exprienced and the food was superb. Congratulations to all the staff. Nice and clean ambiance. Well done :}

— Blamquita

This was a most enjoyable class with Wendy starting from the very basic on how to dissect a roasted duck successfully, to moving on to a varied number of recipes from entree to main courses. Group participation was a good way of being taught how to prepare a recipe. Her assistant was instrumental in making sure that the kitchen remained at all times tidy ad there was everything provided for us to ensure that it was a very enjoyable and successful time spent. A good investment.

— Deidrie

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna