A great mix of people, all of them “Foodies”. 3 guys and the rest women a total of eight, we then split into 4 teams to cook 2 dishes each. Outcome was YUM, YUM, YUM!!! Would definitely recommend this as a great gift or experience. Very well run & organized, thanks to Wendy (LE chef) & Rhonda.
Definitely a Five Star Experience.

— Peter

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

A lot of fun, delicious food!!!

— Liz

wonderful, instructive, delicious. Great value for money, plus all the other guests/participants were very nice company, too.
definitely worth a return visit.

— James

An amazing hands on experience! Dishes we prepared were easy to make and scrumptious to eat! Wine accompanied with the meal was of good quality. Thank you to our host who walked us through the evening. A fantastic memorable experience! Will be back!

— Yvette

The lesson was excellent – very informative, very professional, very well organised and very enjoyable. Wendy is a great communicator and patient, with a good sense of humour. I would highly recommend this experience.

— Peter

A very enjoyable and informative class with Wendy

— Tina

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

A very enjoyable night, good conversations, a few laughs, great food and very good teacher. Thankyou Wendy, Pony and the team.

— Katie

Delicious food, clear instructions, fun in the kitchen, the others in the class were very nice people – well done!

— Jennifer

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

Very impressed. The class was highly informative, clearly communicated, well structured so every dish was finished at the appropriate time, and the recipes were absolutely delicious. Thank you Wendy and Luv-A-Duck!

— Richard

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Well organised event and very enjoyable. Highly recommend.

— Greg

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc