I went by myself and still had a heap of fun! Lots to cook and you can watch everyone else with the different recipes! All were yummy and had great instruction from Wendy and Cal! THANK YOU!!
French Inspired Cooking Class
Book NowOoh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.
Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.
After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!
This class is a public class of up to 10 people in a session.
- Recipes may include the following
- Duck Liver Parfait with Sauternes Jelly
- Duck a l’Orange
- Duck Cassoulet
- Confit Duck Legs
- French Onion Soup
- Duck Breast with Mushroom & Green Peppercorn Sauce
- Potato Fondant
- Duck Cordon Bleu
- Mauritian Duck Legs
- Duck Breasts with Raspberry & Pomegranate Sauce
- Location
-
Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207
Book your class now
Port Melbourne
up to 3 hours
$150.00
Proudly supporting OzHarvest
Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.
Find out moreReviews
We're a ducking good time
We’ve got hands-on classes, talented chefs, and a whole lot of fun!
