Wonderful class with so much value! They packed so much in and you get lots of hands on experience and have lots of fun.
Highly recommend for any French food fans !

— Claire

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Really enjoyed the lesson. I finally feel that I can cook duck breast perfectly (and impress my friends). The recipes we made were straightforward, and the finished dishes were so delicious and impressive. I will definitely be making them again. Thank you for the great recipes and duck cooking tips!

— Nick

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

The teacher demonstrated each of the dishes clearly and helped everyone. It was a friendly atmosphere in the professionally equipped kitchen. The dishes prepared were varied and we shared them at the dining table after preparation. I really enjoyed my morning and feel confident of being able to replicate the dishes at home.

— Helen

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

Wonderful experience, we both thoroughly enjoyed ourselves. Everything was well planned out and prepared. Wendy explained everything and was extremely helpful. I would recommend it to everyone and it is great value for money.

— Kathryn

Absolutely loved this class – Wendy our teacher was very patient and very knowledgeable in all things duck. I definitely recommend doing one – and I can’t wait to do another one!!

— Livia

What an outstanding way to spend a few hours. Wendy and Mark were fantastic hosts. I will certainly be coming back again and again. I’ve just sorted my next few Christmas and Birthday gifts.
Oh and the food at the end 5 star

— Dee

A lot of fun, delicious food!!!

— Liz

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

Very much enjoyed the lesson, the cooking and the eating!! Our instructors were excellent , helping us cheerfully along the way and overall very impressive. Hope to return one day for another lesson.

— Val

This was a fun and educational class. From the coffee on arrival to the buffet at the end, it is non-stop learning. I don’t know what other classes are like, but learning how to section a duck and cooking in a commercial kitchen were my highlights.

— Simon

The virtual cooking class was a pleasant experience which you can do at the comfort of your own kitchen, recipes were easy to follow, and the dishes turn out very professional presented and flavours are amazing. Wendy is very good at explaining each recipe and how we can nail it, I enjoyed it very much. Will definitely try other cooking class too when it become available.

— Vivienne

It was fun and good experience overall. Also the introduction of the luvaduck’s was very skillful.

— Andrew

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

Fantastic class where you meet friendly people and taste wonderful duck dishes. Well organised, great value, staff wonderful and recipes to take home. Do yourself a favour and sign up.

— Karen

delicious and easy recipes which Wendy explains excellently. such a great way to spend a Saturday.

— Barb