This was a fun class, with lots of knowledge and skills learned along the way. We sampled many dishes and they were all delicious. It’s so much easier to cook duck than I thought!

— Joanne

Highly recommended . Lots of enjoyment . The recipe was easy to follow. Wendy was a superstar explaining the process in simple steps and gave us time to catch up if we were running a tad slow . She was also explaining some simple tricks to assistance for preparing in advance if you are time poor when preparing a dinner party etc . Thank you for a fun night .

— Kim

Great class. Knowledgeable teacher and delicious recipes.

— Wai

Excellent Session – Wendy is a great teacher – so positive and encouraging – makes you feel you’re doing a marvellous job! Such good value with all the dishes tackled (and devoured!). I will certainly go again.

— Myra

I went by myself and still had a heap of fun! Lots to cook and you can watch everyone else with the different recipes! All were yummy and had great instruction from Wendy and Cal! THANK YOU!!

— Julia

My daughter and I had a great time at the French Inspired lesson. Karol had a huge amount of information and tips to share and the hands-on approach worked well with the relatively small group. Because we actually worked with the recipes provided, tasted our results and were able to view and taste others’ results, we learned a great deal that day. The resulting feast at the end was awesome. Thanks Karol and Liz and the Luv-A-Duck team. We’ll definitely take part in another course.

— Helen

What a great night of cooking duck with a French influence.

Wendy and Gail were great teachers and hosts who made us all feel very comfortable and confident with the cooking instructions

We all sat around the table eating our meals while discussing the menu of all the delicious meals .

We will definitely return for another cooking session

— Sam

Highly recommended. joyful and friendly staff providing best knowledge to all participants. It was a wonderful experience.

— Eranda

A very informative, well-organized hands-on cooking experience in a great kitchen setting.

— Sue

A really wonderful night! Wendy is a fabulous teacher. It was fun learning about all the different ways to cook duck. Definitely come hungry because you eat A LOT!

— Jaeger

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Very well organised event with many more duck courses than I ever imagined. There were over 8 dishes. All delicious and all cooked by the class mates.
Very knowledgeable chef and extremely helpful aide.
I would recommend this to anyone who loves ducks.

— Athena

Excellent venue and instruction. Always a good experience with excellent food and lots of easy recipes to learn and enjoy.

— Graham

Loved the course, Wendy was extremely patient and friendly.
Came for the food, stayed for the ambience!

— Colleen

Very well organised and great food. Thanks Wendy and Mark!

— Evelyn

Simple, recipie clear to understand ,
100% recommended .
Retail well priced. Atmosphere in class well organised and friendly. Full tasting of different recipie well eaten. 11/10

— Jacques

Great class for amateurs and professionals alike! Wendy is passionate and very knowledgeable and Mark was super helpful around the kitchen. Thoroughly enjoyed the session and meal after!

— Frances

The recipes were simple and delicious. Both Wendy and Peta were charming, knowledgeable and friendly. Loved having all those different dishes with our fellow participants, all in all a lovely, genteel way to spend a Saturday morning.

Kay Mills

— Kay

My 3rd visit, another fantastic class. Everytime I go even though we always cover the basics first, I always learn more about how to prepare a duck. Wendy has enviable knife and cooking skills.

— Marc

Thanks Wendy for a very enjoyable evening learning all the aspects of duck French cooking and all the little hints that go with it. The food we all cooked with your assistance was amazing!!

— Doris