More cooking classes
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, withyour taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
The French consider cooking a fine art, and Duck one of their most prized ingredients. In this class you will have a trés magnifique cooking experience, learning some of the celebrated favourite Duck dishes and techniques of the French with a contemporary Australian influence. We'll provide you with the skills to debone a duck and confit, cooking techniques you may not be familiar on an every day basis and teach you how to plate up to restaurant standards.
Under the careful guidance of a skilled Duck expert, gain the knowledge and confidence to create these delicious French dishes at home to impress your family and friends.
At the end of the class, relax and enjoy your meal with your newfound kitchen friends over a glass of wine around our exquisite “chef’s round table”. Bon Appetite!
Duck Liver Parfait with Melba Toast
French Onion Soup with Croutons
Duck Leg Confit
Potato Fondant
Green Bean Almondine
Duck Breast with Orange & Grand Marnier
Creme Brulee
Coffee or tea on arrival
Hands-On cooking class with Chef instruction
Sumptuous duck meal
3.5 hours
10 minutes prior to class start
Luv-a-Duck Retail Showroom & Education Centre
228 Ingles Street
PORT MELBOURNE VIC 3206
Plenty of free parking available on site
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.