More cooking classes
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
The French consider cooking a fine art, and Duck one of their most prized ingredients. In this class you will have a trés magnifique cooking experience, learning how to create a range of traditional and modern French dishes.
Under the careful guidance of our duck expert, gain the knowledge and confidence to create these delicious French dishes at home to impress your family and friends.
At the end of the class, relax and enjoy each impressive dish with a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive dishes at home.
Recipes may include the following:
Duck Liver Parfait with Sauternes Jelly
Duck a l’Orange
Duck Cassoulet
Confit Duck Legs
French Onion Soup
Duck Breast with Mushroom & Green Peppercorn Sauce
Potato Fondant
Duck Cordon Bleu
Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
3.5 hours
10 minutes prior to class start
Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne
Plenty of free parking available on site
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.