Pinot Braised Duck Leg Recipe

Duck & Brown Brothers Hands-On Wine Matching Masterclass

In the Duck & Brown Brothers Wine Matching Masterclass you'll learn to cook a range of impressive duck dishes and match them with a variety of great Australian wines. Indulge in this immersive food and wine experience.

Impress with your newfound knowledge of the best wine pairings for each dish you have learned to create at home.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.


Recipes may include the following :

Smoked Duck with Pickled Grapes
Mini Duck Rice Paper Rolls with Coriander Peanut Salsa
Middle Eastern Style Butterflied Duck
Duck Fat Roast Potatoes
Green Peppercorn Sauce
Duck & Pear Skewers with Soy Glaze
Duck Wellington
Duck Legs with Plums & Star Anise
Pumpkin & Walnut Topped Gratin

What to wear:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Approx. duration:

3 - 3.5 hours

Arrival time:

10 mins prior to class start


Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne


Plenty of free parking available on site.

Available Classes!

Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.