More cooking classes
Luv Duck but don't know where to begin your Duck cooking journey? We take the mystery out of cooking Duck for you!
Dive into an enjoyable cooking experience that will de-mystify cooking Duck and learn just how easy it is to create delicious Duck dishes to share with family and friends.
In this class we teach you the foundations of cooking restaurant quality Whole Duck and Duck Portions, all under the careful guidance of a skilled Duck expert. The perfect partners to Duck, including sides, sauces and of course our infamous Duck Fat Roasted Potatoes are also covered.
We let you be the judge with your newfound kitchen friends by dining at the "chef's round table" on all of the dishes that you have created on the day over a glass of wine.
By the end, you will be well equipped with the confidence to cook Duck perfectly time and time again.
Peking Duck Pancakes
Crispy Skin Whole Roast Duck
Duck Fat Roast Potatoes
Duck Breast with Cherry & Port Sauce
Beetroot & Orange Salad
Green Beans Almondine
Duck Breast & Pea Risotto
Duck Leg Ragu
Fresh Homemade Pasta
Smoked Duck Caesar Salad
Tea & coffee on arrival
Recipes from the day to take home
A sumptuous sit down Duck banquet to enjoy
A glass of wine with your meal
3 hours of fun & intimate learning
10% discount on Luv-a-Duck products purchased on the day
3 - 3.5 hours
10 mins prior to class start
Luv-A-Duck Retail and Duck Education Showroom
228 Ingles St, Port Melbourne
Plenty of free parking available on site.
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.