Pinot Braised Duck Leg Recipe

Duck Demystified Hands-On Cooking Class

Discover how to impress with duck. This class is the perfect starting place to learn how to gain confidence and skills to impress with duck at home.

Roll up your sleeves and become a confident duck cook in this hands-on class. From novices to seasons cooks this is the perfect class for you to perfect the basics.

Learn how to use duck in a variety of ways, from creating the perfect crispy skinned duck breasts, slow cooked legs or crispy duck fat potatoes.


Recipes may include the following :

Duck and Red Wine Ragu
Fresh Pasta Dough
5 Spice Crispy Duck Legs with Redcurrant Glaze & Roasted Walnuts
Duck Roulade with Orange & Parsley Center
Parsnip & Potato Mash
Smoked Duck Caesar Salad
Duck a l’Orange with Herb & Oak Leaf Salad
Salt, Pepper & Chilli Duck Breast
Cauliflower Rice
Duck Fat Roast Potatoes
Peking Duck Pancakes
Duck Risotto with Green Peas

What to wear:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Approx Duration:

3 - 3.5 hours

Arrival Time:

10 mins prior to class start


Dux Kitchen, 228 Ingles St, Port Melbourne


Plenty of free parking available on site.

Available Classes!

Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.