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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

Learnt a lot, ate a lot and had lots of fun

— Heather

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

Excellent cooking class. So much food! Absolutely delicious. Great help.
I’m going again definitely.

— Genevieve

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

Luv-A-Duck classes are always fun, delicious and really hands on. You learn how to easily handle duck and prepare fabulous dishes that are very easily recreated at home. It is a very relaxed night with great teachers.

— Marie

This was the 2nd class we have done and they have both been really enjoyable and delicious! It’s a fun way to spend an evening, picking up a few tips and getting to enjoy some great dishes.

— Julia

My friend and I had a great time at the Duck Finger Food Class – Hands-On on Saturday, 29 June at 11am.
There was more than enough food for everyone to eat with plenty of variety.
The wines which were served throughout the lunch were perfectly matched.
Wendy and Lyn were very friendly and helpful, with plenty of tips.

— Vivienne

Excellent hands of class again. I have done others classes in the past and they all were very enjoyable and good learning experience. As I was able to watch and learn hands on, it makes it easier to do those recipes at home. Finger food class was great learning experience and I already know, which recipes I will use to and to entertained friend, who has been enjoying my duck dinner parties.
5 stars rating

— Hana

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

Thoroughly enjoyed the class and everything that we made, Wendy was once again very informative and giving of her knowledge and time. Absolutely loved the sliders, tarts and pies. Well worth attending and will be doing another class soon.

— Wendy

This class was a revelation – of the teacher’s knowledge and professionalism, of the doable possibilities with duck, and our own capacities to produce amazing appetisers. A wonderful experience – will definitely do another class. Thank you to the team.

— Jenny

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!