Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

Fabulous and fun cooking class! Great food and Wendy via a great teacher!!

— Malcolm

Loved the class, heaps of food to eat and great ideas for the next finger food occasion.

— Barbara

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.

— Debbie

Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

We were taught lots of new and delicious finger food recipes. Wendy was an excellent teacher and had so much food to eat a really great night out as well.

— Pat

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

We had a great time with Liz and Wendy in the new kitchen. Its such an inviting place to learn. The recipes were easy to follow and super delicious, and I was very happy with the generous portions. I love learning in this kitchen and am looking forward to coming back again.

— Tara

Thoroughly enjoyed the class and everything that we made, Wendy was once again very informative and giving of her knowledge and time. Absolutely loved the sliders, tarts and pies. Well worth attending and will be doing another class soon.

— Wendy

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!