This class was my third experience in working with duck,at the LuvaDuck kitchen.
It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.
I would highly recommend this and other LuvaDuck courses. Zyg Kaminski