Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

It’s such a fun and rewarding cooking class. Highly recommended.

— Sarah

Tonight we had a great time learning about duck. Karol was terrific, her knowledge of Luv-a-duck and cooking was fabulous. I loved all the various dishes we made and the hands on experience of this class (her roast duck was exquisite) and all the recipes we made and tasted were spot on. I keep dreaming of the sliders and those mouth watering Thai duck cakes. I cant wait to come back and do another class, next time I am going to bring some friends, its a truly wonderful experience.

— Kellie

Well it was the most amazing experience learning to cook with Duck. Karole was so a delight to work with, very knowledgeable and passionate about what she does teaching the class, We made delicious dishes, learnt new techniques and of course got to try everything the group made.
Had a great time and also met some lovely people.
I will certainly be back!
Thanks Luv A Duk

— Josie

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.

— Debbie

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

Great class, great value.

— Deb

Loved the class, heaps of food to eat and great ideas for the next finger food occasion.

— Barbara

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

Great experience & duck is now on our menu, thanks

— Jacqueline

Just excellent!
We got lots of good ideas for finger food and snacks, and recipes to take home.
The way everything was set up ready to use was terrific.
Our instructor Karol was great, and Rhonda so helpful.
And the other people were most enjoyable company..
In all, it was a terrific night, loved it!

— Julie

The food was delicious and plentiful. My only gripe was that the instructor explained the entire menu before we got into the kitchen, and again afterwards before we started cooking – there was a lot of wasted time! Also the level of assumed general cooking knowledge is low, so be prepared for that if you’re already comfortable in the kitchen.

— Susie

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

This was my second cooking class at Luv A Duck and both were wonderful. Wendy and Joan made us feel very welcome and guided us through the day with ease and great courtesy. Loved the food and will make some of the receipes very soon. Thank you.

— Jo

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

Learnt a lot, ate a lot and had lots of fun

— Heather

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!