Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

This is my second course at Luv a Duck, once again one of the best courses I have done, Wendy does a fantastic job, the food was delicious and easy to make receipes, I took my daughter she also thoroughly enjoyed herself. Highly recomend the courses at Luv a Duck, Sheryl

— Sheryl

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

I did a Google review. Please refer to that.

— E

Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

We had a great time with Liz and Wendy in the new kitchen. Its such an inviting place to learn. The recipes were easy to follow and super delicious, and I was very happy with the generous portions. I love learning in this kitchen and am looking forward to coming back again.

— Tara

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

Great class with excellent tips from Wendy. Well set out kitchen. No pressure, plenty of food and lots to learn.
Thoroughly recommended.

— Paul

Luv-A-Duck classes are always fun, delicious and really hands on. You learn how to easily handle duck and prepare fabulous dishes that are very easily recreated at home. It is a very relaxed night with great teachers.

— Marie

The food was delicious and plentiful. My only gripe was that the instructor explained the entire menu before we got into the kitchen, and again afterwards before we started cooking – there was a lot of wasted time! Also the level of assumed general cooking knowledge is low, so be prepared for that if you’re already comfortable in the kitchen.

— Susie

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.