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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

My friend and I had a great time at the Duck Finger Food Class – Hands-On on Saturday, 29 June at 11am.
There was more than enough food for everyone to eat with plenty of variety.
The wines which were served throughout the lunch were perfectly matched.
Wendy and Lyn were very friendly and helpful, with plenty of tips.

— Vivienne

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

Thanks to Carol and Liz for a fun night with yummy food. I learnt so much and found it very enjoyable.

— Jill

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Luv-A-Duck classes are always fun, delicious and really hands on. You learn how to easily handle duck and prepare fabulous dishes that are very easily recreated at home. It is a very relaxed night with great teachers.

— Marie

Great class, great value.

— Deb

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

My second (and not my last) class here with Wendy instructing. A very well designed and clean kitchen. Very well organised and great support from the team. You learn so much else other than the large number of recipes. Really excellent value.

— Iain

Loved it. Wendy is an excellent teacher and very good at explaining everything simply.
No recipe was too complicated and everything was delicious.

— Jill

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

This is my second course at Luv a Duck, once again one of the best courses I have done, Wendy does a fantastic job, the food was delicious and easy to make receipes, I took my daughter she also thoroughly enjoyed herself. Highly recomend the courses at Luv a Duck, Sheryl

— Sheryl

This was a fantastic experience! It was a really hands on class led by a friendly and knowledgeable cook. Highly recommend!

— Ally

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

Excellent class, lots of fun, lots of food and even booze! Would definitely recommend.

— Katharine

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

Great way to try new food and how to cook it. Awesome host support during the class, would recommend to all.

— Lisa

The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!