Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

This class was my third experience in working with duck,at the LuvaDuck kitchen.

It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.

I would highly recommend this and other LuvaDuck courses. Zyg Kaminski

— Zyg

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Great class learnt so much . Perhaps should be advertised as a longer class?

— Jean

Loved the finger food class. This is my second class and I’m continued to be amazed how versatile duck is. Knowledgeable and friendly instructors. Looking forward to a third class sometime soo

— Kerrianne

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

Great class but best to be with a friend to work together on your 2 dishes.
2-3 dishes I wouldnot bother doing at home but good tasting them on the night
Helped throughout the night .
Lots to eat at the end along with a glass or two of champs/ wine .

— Pam

It’s such a fun and rewarding cooking class. Highly recommended.

— Sarah

Thoroughly enjoyed the class and everything that we made, Wendy was once again very informative and giving of her knowledge and time. Absolutely loved the sliders, tarts and pies. Well worth attending and will be doing another class soon.

— Wendy

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg