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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Wonderful! Such a great professional set up with fantastic teacher & delicious food.. A most enjoyable & informative few hours.

— Sue

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

Great class with excellent tips from Wendy. Well set out kitchen. No pressure, plenty of food and lots to learn.
Thoroughly recommended.

— Paul

Learnt a lot, ate a lot and had lots of fun

— Heather

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

Excellent hands of class again. I have done others classes in the past and they all were very enjoyable and good learning experience. As I was able to watch and learn hands on, it makes it easier to do those recipes at home. Finger food class was great learning experience and I already know, which recipes I will use to and to entertained friend, who has been enjoying my duck dinner parties.
5 stars rating

— Hana

Excellent class, lots of fun, lots of food and even booze! Would definitely recommend.

— Katharine

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

Luv-A-Duck classes are always fun, delicious and really hands on. You learn how to easily handle duck and prepare fabulous dishes that are very easily recreated at home. It is a very relaxed night with great teachers.

— Marie

Well it was the most amazing experience learning to cook with Duck. Karole was so a delight to work with, very knowledgeable and passionate about what she does teaching the class, We made delicious dishes, learnt new techniques and of course got to try everything the group made.
Had a great time and also met some lovely people.
I will certainly be back!
Thanks Luv A Duk

— Josie

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

Fingerfood workshop sounded promising and the food that was prepared was interesting and delicious. Unfortunately there was a delayed start to the class due to an administrative error in the arrival times, which made the whole workshop / cooking appear rushed and left a negative vibe until the end of what should have been a relaxed conclusion of our lunch. That was disappointing indeed!Still Luv a duck is a wonderful product and I will happily continue cooking it!

— Marion

Great class learnt so much . Perhaps should be advertised as a longer class?

— Jean

I did a Google review. Please refer to that.

— E

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

How to roast a duck and have crackly skin

— Julia

Great experience & duck is now on our menu, thanks

— Jacqueline

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

My second (and not my last) class here with Wendy instructing. A very well designed and clean kitchen. Very well organised and great support from the team. You learn so much else other than the large number of recipes. Really excellent value.

— Iain

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!