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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

Highly Recommend! It was great fun learning and eating. Well organised and generous amount of recipes to prepare. Just wished we could of taken some home.

— Kerrilyne

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

Learnt how to portion the duck and also how to roast a perfect duck. Loved making the quesadillas and how easy they were to make. Also seeing all the other dishes and getting hints along the way. It was lovely to sit around the table and to be able to taste all the dishes and have a sip of wine. Would recommend the class

— Jane

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

We were taught lots of new and delicious finger food recipes. Wendy was an excellent teacher and had so much food to eat a really great night out as well.

— Pat

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

Fingerfood workshop sounded promising and the food that was prepared was interesting and delicious. Unfortunately there was a delayed start to the class due to an administrative error in the arrival times, which made the whole workshop / cooking appear rushed and left a negative vibe until the end of what should have been a relaxed conclusion of our lunch. That was disappointing indeed!Still Luv a duck is a wonderful product and I will happily continue cooking it!

— Marion

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

Great way to try new food and how to cook it. Awesome host support during the class, would recommend to all.

— Lisa

Highly enjoyable class, great teachers, super tasty recipes, abundant food and great insight into a proud and successful company. Anyone who loves duck will have fun at these classes. My regret is not clearing my fridge before the class so I could take full advantage of the 10% discount in the shop after the class.

— Jill

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!