Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

Excellent hands of class again. I have done others classes in the past and they all were very enjoyable and good learning experience. As I was able to watch and learn hands on, it makes it easier to do those recipes at home. Finger food class was great learning experience and I already know, which recipes I will use to and to entertained friend, who has been enjoying my duck dinner parties.
5 stars rating

— Hana

Karol is awesome. This was my second luvaduck cooking class, both have been fantastic, will definitely consider a third.

— Nadia

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

Loved the class, heaps of food to eat and great ideas for the next finger food occasion.

— Barbara

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

My friend and I had a great time at the Duck Finger Food Class – Hands-On on Saturday, 29 June at 11am.
There was more than enough food for everyone to eat with plenty of variety.
The wines which were served throughout the lunch were perfectly matched.
Wendy and Lyn were very friendly and helpful, with plenty of tips.

— Vivienne

This class was my third experience in working with duck,at the LuvaDuck kitchen.

It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.

I would highly recommend this and other LuvaDuck courses. Zyg Kaminski

— Zyg

How to roast a duck and have crackly skin

— Julia

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

Excellent class, lots of fun, lots of food and even booze! Would definitely recommend.

— Katharine

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Great experience & duck is now on our menu, thanks

— Jacqueline

I did a Google review. Please refer to that.

— E

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

Highly enjoyable class, great teachers, super tasty recipes, abundant food and great insight into a proud and successful company. Anyone who loves duck will have fun at these classes. My regret is not clearing my fridge before the class so I could take full advantage of the 10% discount in the shop after the class.

— Jill

Luv-A-Duck classes are always fun, delicious and really hands on. You learn how to easily handle duck and prepare fabulous dishes that are very easily recreated at home. It is a very relaxed night with great teachers.

— Marie

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen