Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

Our finger food class with Luv-a-Duk absolutely smashed my expectations, I cannot recommend it enough! Undoubtably a 10/10 experience. The chef, Karol was bursting with excitement and enthusiasm and Liz was so welcoming and supportive during cooking. We had so much fun and left with a very full stomach! Absolutely brilliant value for money, thank you ladies, we thoroughly enjoyed our time with you!

— Matthew

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

Just excellent!
We got lots of good ideas for finger food and snacks, and recipes to take home.
The way everything was set up ready to use was terrific.
Our instructor Karol was great, and Rhonda so helpful.
And the other people were most enjoyable company..
In all, it was a terrific night, loved it!

— Julie

Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

Fabulous and fun cooking class! Great food and Wendy via a great teacher!!

— Malcolm

Learnt a lot, ate a lot and had lots of fun

— Heather

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

Thanks to Carol and Liz for a fun night with yummy food. I learnt so much and found it very enjoyable.

— Jill

This is my second course at Luv a Duck, once again one of the best courses I have done, Wendy does a fantastic job, the food was delicious and easy to make receipes, I took my daughter she also thoroughly enjoyed herself. Highly recomend the courses at Luv a Duck, Sheryl

— Sheryl

I did a Google review. Please refer to that.

— E

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.

— Debbie

Great class with excellent tips from Wendy. Well set out kitchen. No pressure, plenty of food and lots to learn.
Thoroughly recommended.

— Paul

Wendy and Rhonda make the experience easy and the food is delicious and so much of it! It was my second course at Luv-a-Duck and it won’t be my last.

— Melanie

Great class but best to be with a friend to work together on your 2 dishes.
2-3 dishes I wouldnot bother doing at home but good tasting them on the night
Helped throughout the night .
Lots to eat at the end along with a glass or two of champs/ wine .

— Pam

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!