The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

Just excellent!
We got lots of good ideas for finger food and snacks, and recipes to take home.
The way everything was set up ready to use was terrific.
Our instructor Karol was great, and Rhonda so helpful.
And the other people were most enjoyable company..
In all, it was a terrific night, loved it!

— Julie

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

This was the 2nd class we have done and they have both been really enjoyable and delicious! It’s a fun way to spend an evening, picking up a few tips and getting to enjoy some great dishes.

— Julia

This was my second cooking class at Luv A Duck and both were wonderful. Wendy and Joan made us feel very welcome and guided us through the day with ease and great courtesy. Loved the food and will make some of the receipes very soon. Thank you.

— Jo

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

It’s such a fun and rewarding cooking class. Highly recommended.

— Sarah

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

This class was my third experience in working with duck,at the LuvaDuck kitchen.

It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.

I would highly recommend this and other LuvaDuck courses. Zyg Kaminski

— Zyg

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

Thoroughly enjoyed the class and everything that we made, Wendy was once again very informative and giving of her knowledge and time. Absolutely loved the sliders, tarts and pies. Well worth attending and will be doing another class soon.

— Wendy

What a fantastic class! Very professional, but fun. Fantastic recipes that would be easy to re-create at home. We made about 10 different finger foods that were all delicious. The people running the class were incredibly welcoming, really knew their stuff, and were open and communicative and dealt with all our question. I would highly recommend Luv-a-duck cooking class, and plan to go again sometime in the future.

— Rachel

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah

Loved the finger food class. This is my second class and I’m continued to be amazed how versatile duck is. Knowledgeable and friendly instructors. Looking forward to a third class sometime soo

— Kerrianne

We had a great time with Liz and Wendy in the new kitchen. Its such an inviting place to learn. The recipes were easy to follow and super delicious, and I was very happy with the generous portions. I love learning in this kitchen and am looking forward to coming back again.

— Tara