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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

Please note recipes may change based on the number of people attending the class on the night.

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will drink:

Glass of Prosecco on arrival
Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Loved it. Wendy is an excellent teacher and very good at explaining everything simply.
No recipe was too complicated and everything was delicious.

— Jill

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

Great experience & duck is now on our menu, thanks

— Jacqueline

Fabulous and fun cooking class! Great food and Wendy via a great teacher!!

— Malcolm

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

Wendy and Rhonda make the experience easy and the food is delicious and so much of it! It was my second course at Luv-a-Duck and it won’t be my last.

— Melanie

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Excellent cooking class. So much food! Absolutely delicious. Great help.
I’m going again definitely.

— Genevieve

It was a great night and lovely to share with friends ! I am so pleased Susie suggested it .

— Maree

We had a marvellous morning cooking all kinds of different dishes, Wendy and Mark were very helpful and informative. The food was amazing, from our morning we can now confidently cook all kinds of finger food.

— Heather

The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

My second (and not my last) class here with Wendy instructing. A very well designed and clean kitchen. Very well organised and great support from the team. You learn so much else other than the large number of recipes. Really excellent value.

— Iain

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

My friend and I had a great time at the Duck Finger Food Class – Hands-On on Saturday, 29 June at 11am.
There was more than enough food for everyone to eat with plenty of variety.
The wines which were served throughout the lunch were perfectly matched.
Wendy and Lyn were very friendly and helpful, with plenty of tips.

— Vivienne

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!