Our finger food class with Luv-a-Duk absolutely smashed my expectations, I cannot recommend it enough! Undoubtably a 10/10 experience. The chef, Karol was bursting with excitement and enthusiasm and Liz was so welcoming and supportive during cooking. We had so much fun and left with a very full stomach! Absolutely brilliant value for money, thank you ladies, we thoroughly enjoyed our time with you!

— Matthew

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

Excellent class, lots of fun, lots of food and even booze! Would definitely recommend.

— Katharine

Fabulous and fun cooking class! Great food and Wendy via a great teacher!!

— Malcolm

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

This is my second course at Luv a Duck, once again one of the best courses I have done, Wendy does a fantastic job, the food was delicious and easy to make receipes, I took my daughter she also thoroughly enjoyed herself. Highly recomend the courses at Luv a Duck, Sheryl

— Sheryl

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

This class was my third experience in working with duck,at the LuvaDuck kitchen.

It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.

I would highly recommend this and other LuvaDuck courses. Zyg Kaminski

— Zyg

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Fingerfood workshop sounded promising and the food that was prepared was interesting and delicious. Unfortunately there was a delayed start to the class due to an administrative error in the arrival times, which made the whole workshop / cooking appear rushed and left a negative vibe until the end of what should have been a relaxed conclusion of our lunch. That was disappointing indeed!Still Luv a duck is a wonderful product and I will happily continue cooking it!

— Marion

I did a Google review. Please refer to that.

— E

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.

— Debbie

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue