Canapés & Cocktails | Luv-a-Duck – Australia’s Favourite Duck

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class!

This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends.

You’ll learn new skills to impress at your next gathering at home!

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.


Menu

Please note recipes may change based on the number of people attending the class on the night.

  • Thyme and tarragon Duck Rillette.
  • Thai style duck cakes
  • Confit duck legs filo parcels
  • Pulled duck tostadas
  • Duck pancakes
  • Popcorn Japanese duck
  • Coquets with smoked duck and leek
  • Vietnamese Duck rice paper rolls
  • Cranberry Glazed Duck meat balls

What you will drink:

  • Glass of Prosecco on arrival
  • Your choice of 2 cocktails

An optional cocktail can be purchased online for an additional $15.

*Menu may vary*



Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
up to 3 hours
$120.00

A proud supporter of OzHarvest

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!

— Lyn

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

Fabulous and fun cooking class! Great food and Wendy via a great teacher!!

— Malcolm

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Highly Recommend! It was great fun learning and eating. Well organised and generous amount of recipes to prepare. Just wished we could of taken some home.

— Kerrilyne

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

Great class but best to be with a friend to work together on your 2 dishes.
2-3 dishes I wouldnot bother doing at home but good tasting them on the night
Helped throughout the night .
Lots to eat at the end along with a glass or two of champs/ wine .

— Pam

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

Tonight we had a great time learning about duck. Karol was terrific, her knowledge of Luv-a-duck and cooking was fabulous. I loved all the various dishes we made and the hands on experience of this class (her roast duck was exquisite) and all the recipes we made and tasted were spot on. I keep dreaming of the sliders and those mouth watering Thai duck cakes. I cant wait to come back and do another class, next time I am going to bring some friends, its a truly wonderful experience.

— Kellie

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

Loved it. Wendy is an excellent teacher and very good at explaining everything simply.
No recipe was too complicated and everything was delicious.

— Jill

Excellent experience and we learned some incredible and yet easy dishes. Got to try every dish and were absolutely full afterwards.
The two ladies karol and nikki were so knowledgeable but also so good at creating a friendly learning environment that helped the whole group gel within minutes!

— Anthony

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah

We're a ducking good time

We’ve got hands-on classes, talented chefs, and a whole lot of fun!