This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

How to roast a duck and have crackly skin

— Julia

Learnt a lot, ate a lot and had lots of fun

— Heather

Highly Recommend! It was great fun learning and eating. Well organised and generous amount of recipes to prepare. Just wished we could of taken some home.

— Kerrilyne

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

Great class but best to be with a friend to work together on your 2 dishes.
2-3 dishes I wouldnot bother doing at home but good tasting them on the night
Helped throughout the night .
Lots to eat at the end along with a glass or two of champs/ wine .

— Pam

Had a awesome night cooking with Karol & Rhonda, highly recommended, will be back for sure

— Cameron

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

This class was a revelation – of the teacher’s knowledge and professionalism, of the doable possibilities with duck, and our own capacities to produce amazing appetisers. A wonderful experience – will definitely do another class. Thank you to the team.

— Jenny

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

I did a Google review. Please refer to that.

— E

Kevin and I enjoyed our finger food class. Wendy was an excellent presenter and teacher. The recipes were all very different and delicious.

— Margaret

The instructors had great knowledge but the class was very rushed and all over the place. It felt like we were being pushed to leave. At this stage would not recommend going

— Maree

We had a marvellous morning cooking all kinds of different dishes, Wendy and Mark were very helpful and informative. The food was amazing, from our morning we can now confidently cook all kinds of finger food.

— Heather

Gosh, where shall I start. Firstly, this is a class not to be missed. A beautiful new stainless steel kitchen has been installed giving our work space more room to work.

The recipes for these finger food treats, put together by Karol Lesley, were varied from one dish to the other, and all using the same main ingredient, Luv-a-Duck Duck to make it shine.

— Margaret

Karol is awesome. This was my second luvaduck cooking class, both have been fantastic, will definitely consider a third.

— Nadia

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

Just excellent!
We got lots of good ideas for finger food and snacks, and recipes to take home.
The way everything was set up ready to use was terrific.
Our instructor Karol was great, and Rhonda so helpful.
And the other people were most enjoyable company..
In all, it was a terrific night, loved it!

— Julie

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

Fingerfood workshop sounded promising and the food that was prepared was interesting and delicious. Unfortunately there was a delayed start to the class due to an administrative error in the arrival times, which made the whole workshop / cooking appear rushed and left a negative vibe until the end of what should have been a relaxed conclusion of our lunch. That was disappointing indeed!Still Luv a duck is a wonderful product and I will happily continue cooking it!

— Marion

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt