Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

Excellent class, lots of fun, lots of food and even booze! Would definitely recommend.

— Katharine

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

How to roast a duck and have crackly skin

— Julia

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

Gosh, where shall I start. Firstly, this is a class not to be missed. A beautiful new stainless steel kitchen has been installed giving our work space more room to work.

The recipes for these finger food treats, put together by Karol Lesley, were varied from one dish to the other, and all using the same main ingredient, Luv-a-Duck Duck to make it shine.

— Margaret

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

This class was my third experience in working with duck,at the LuvaDuck kitchen.

It is a 2.5 hr journey with hands on experience,and is conducted in an exemplary way.
The staff are very attentive,knowledgeable and highly competent—especially Wendy who conducts the class. This class is very recommendable not only to those who desire to work with duck,but offers very good general cooking techniques.

I would highly recommend this and other LuvaDuck courses. Zyg Kaminski

— Zyg

Great experience & duck is now on our menu, thanks

— Jacqueline

Fantastic atmosphere. Friendly, courteous and knowledgeable staff.
Look forward to our next class

— Steve

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

This is the third class I’ve had the privilege of attending. Wendy is brilliant… Even after 12 years, her passion continues to shine through as she helps each and everyone cook their delightful duck recipes. There are many cooking classes in Melbourne but not as organised and enjoyable as this one. Thanks for another great day guys! Love your work 🙂

— Hayley

Thanks to Carol and Liz for a fun night with yummy food. I learnt so much and found it very enjoyable.

— Jill

Learnt a lot, ate a lot and had lots of fun

— Heather

Loved the finger food class. This is my second class and I’m continued to be amazed how versatile duck is. Knowledgeable and friendly instructors. Looking forward to a third class sometime soo

— Kerrianne

Great class learnt so much . Perhaps should be advertised as a longer class?

— Jean

Had a awesome night cooking with Karol & Rhonda, highly recommended, will be back for sure

— Cameron