Book a cooking class today and take the mystery out of cooking with duck...

Duck Finger Food Hands-On Cooking Class

Learn how to create delicious bite sized duck canapés and fingerfood to wow your guests at your next event.

This class hands-on class will show you all of the skills you need to master impressive entertaining. Duck is the perfect way to make a statement at your event and satisfy your guests.

Sample your bite sized creations throughout the class, and continue tasting at the end of the class over a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive recipes for your guests.


Menu

Recipes may include the following:

Duck Fat Chocolate Mousse
Pot Sticker Dumplings
Duck Quesadilla
Smoked Duck and Feta Quiche
Prosciutto Wrapped Duck Fingers with Basil Mayonnaise
Thai Style Duck Cakes
Duck Sliders
Duck Satay Skewers with Peanut Dipping Sauce
San Choy Bow
Smoked Duck Blini
Duck Pasties
Crispy Duck Skewers
Duck Rice Paper Rolls
Chipotle Duck Tortilla Cups
Confit Duck on Potato Rosti with Caramelised Onions & Sour Cream

What to wear:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Approx. duration:

2.5 hours

Arrival time:

10 minutes prior to class start

Venue:

Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne

Parking:

Plenty of free parking available on site.

Available Classes!


Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.