More cooking classes
Learn how to create delicious bite sized duck canapés and fingerfood to wow your guests at your next event.
This class hands-on class will show you all of the skills you need to master impressive entertaining. Duck is the perfect way to make a statement at your event and satisfy your guests.
Sample your bite sized creations throughout the class, and continue tasting at the end of the class over a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive recipes for your guests.
Recipes may include the following:
Duck Fat Chocolate Mousse
Pot Sticker Dumplings
Smoked Duck and Feta Quiche
Prosciutto Wrapped Duck Fingers with Basil Mayonnaise
Thai Style Duck Cakes
Duck Satay Skewers with Peanut Dipping Sauce
San Choy Bow
Smoked Duck Blini
Crispy Duck Skewers
Duck Rice Paper Rolls
Chipotle Duck Tortilla Cups
Confit Duck on Potato Rosti with Caramelised Onions & Sour Cream
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
10 minutes prior to class start
Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne
Plenty of free parking available on site.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.