Book a cooking class today and take the mystery out of cooking with duck...

Duck & Pinot Hands-On Masterclass

Indulge in the perfect pairings of duck and pinot in this truly impressive masterclass. Duck and pinot noir is a classic pairing with the elegance of the wine perfectly complimenting the rich flavour of duck.

Combine your love of good wine with your passion for Duck in this hands-on gourmet cooking class. Our duck expert and pinot specialist will help guide you through the perfect partnering with each dish. This class will equip you with the skills, knowledge and confidence to create impressive Duck dishes at home, and match them with the perfect glass of pinot noir.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.


Menu:

Smoked Duck Breast, Lentil & Pear Salad
Raspberry Souffle With Rose Petal Cream
Sticky Marmalade Duck
Duck Fat Roast Potatoes
Shortcrust Pastry
Confit Duck Leg Pies
Mashed Peas
Duck Leg Tagine with Chermoula
Jewelled Couscous

Approx Duration:

4 hours

Arrival Time:

10 mins prior to class start 

Venue:

Dux Kitchen
Luv-a-Duck 228 Ingles Street
Port Melbourne  3206

Parking:

Plenty of free parking available on site.

Please note:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Available Classes!


Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.