More cooking classes
Duck and Pinot have shared a beautiful and long lasting relationship that should be explored by anyone wanting to experience the ultimate match in food and wine heaven.
Combine your love of good wine with your passion for Duck in this hands- on gourmet cooking class. Our duck expert and Pinot specialist will help guide you through the perfect partnerings with each dish. This class will equip you with the skills, knowledge and confidence to create masterful Duck dishes at home, matched with the perfect glass of pinot.
At the end of the class, dine on your restaurant-quality Duck banquet with the carefully matched selection of wines around our lavish “chef’s round table”.
Smoked Duck Breast, Lentil & Pear Salad
Sticky Marmalade Duck Breast
Braised Baby Cos & Speck
Crispy Duck Fat Potatoes
Confit Duck & Mushroom Pies with Duck Fat Shortcrust
Middle Eastern Duck Tagine with Chermoula
Hot Raspberry Duck Egg Souffle with Rose Petal Cream
Tastings of four different Pinot Noir wines from around the world, matched to dishes.
Tea & coffee on arrival
Recipes from the day to take home
A sumptuous sit down Duck banquet to enjoy
3 hours of fun & intimate learning
10% discount on Luv-a-Duck products purchased on the day
10 mins prior to class start
Luv-a-Duck Retail Showroom & Education Centre
228 Ingles Street
Port Melbourne 3206
Plenty of free parking available on site.
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.