Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Recipes
Peking duck Rice Paper Rolls with Dipping Sauces
Duck Breast with Salsa Verde
Peking Duck Breast with egg noodles, five spice sauce and fresh cucumber salad
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Crispy Roast Duck with Braised Fennel and Orange
Smoked Duck and Falafel Wraps
Braised Duck and Porchini Ragu
Duck with a Pomegranate and Red Wine Sauce
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.