Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More French Inspired Recipes
Thyme & Tarragon Duck Rillettes
Duck a l’Orange
Confit Duck, Lentils, Fig and Vincotto
Hot Raspberry Souffle with Rose Petal Cream
Confit Duck Leg Cassoulet
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Braised Duck Legs with Mushrooms and Red Wine
Confit Duck Legs with Pumpkin, Apple & Cabbage
1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
½ cup cooked cous cous
¼ cup currants
¼ cup toasted chopped walnuts
½ cup chopped fresh parsley
1 Tbsp white wine vinegar
2 tsp olive oil
A L’Orange Duck Legs
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.