Ingredients

1 pack x 500g Luv-a-Duck A L’Orange Duck Legs
1 cup white rice
1 Tbsp extra virgin olive oil
200g green beans
1 Tbsp lemon juice, freshly squeezed
3 garlic cloves, finely chopped
Salt and pepper to taste
¼ cup almond flakes, toasted
1 Tbsp parsley, finely chopped

Products used

A L’Orange Duck Legs

Method

1. Pre-heat oven to 190°C.
    
2. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 15 mins. Allow to rest for 5 mins before serving.
    
3. Meanwhile cook the rice as per packet instructions.
    
4. Heat oil in a large fry pan on medium heat. Add the green beans and garlic and fry for 2-3 mins until fragrant and beans are bright green. Toss the beans with the lemon juice, salt and pepper and almond flakes.
    
5. Serve beans alongside rice and  A L’Orange Duck Legs and garnish with parsley.

Products used

A L’Orange Duck Legs

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