Luv-a-Duck Recipes

Asian Chop Salad with Peking Duck Breast Recipe
 

Asian Chop Salad with Peking Duck Breast

To Prep
10 mins
To Cook
10 mins
How easy?
It’s so easy...
Serves
2
Luv Rating
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Ingredients

1 pack x 360g Luv-A-Duck Peking Duck Breast
½ wombok cabbage, thinly shredded
1 carrot, julienned
1 cup bean sprouts
1 cup fresh herbs: coriander, mint, spring onions
½ cup peanuts, roasted and roughly chopped
Juice 1 lime juice
1 Tbsp fish sauce
2 tsp caster sugar
1 tsp chilli flakes

Method

  1. Preheat Oven to 190°C.
     
  2. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 2 mins before thinly slicing.
     
  3. Meanwhile prepare the salad. Combine the wombok, carrot, bean sprouts, fresh herbs and half the peanuts in a large bowl. In a small bowl combine the lime juice, fish sauce, caster sugar and chilli flakes.
     
  4. Dress the salad and then top with crispy skin Peking duck.

 

Recipe by Shelley Judge


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