Ingredients

1 tbsp sweet chilli sauce
2 tbsp white wine vinegar
6 tbsp light olive oil
1 tsp sesame oil
1/2 tsp garlic, chopped
1/2 tsp ginger, chopped
Salt and freshly ground black pepper
1/2 cup coriander, chopped

Method

1. Combine all the ingredients, except the coriander and mix well.
2. You can either do this in a bowl with a whisk or in a wide mouthed screw top jar.
3. Just before serving, mix in the coriander.
4. This dressing will keep well in the fridge for a couple of weeks provided you have not already added the coriander.

Chef’s Tips

Asian salad dressing goes very well with any duck salad.

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