Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Smoked Duck & Porcini Mushroom Risotto
Roasted Duck Leg Stuffed Cabbage Leaves
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Duck Fat Roasted Brussels Sprouts
Duck Satay Skewers with Peanut Dipping Sauce
Duck Scaloppini with Porcini and Rosemary sauce
Duck Breast with Roasted Beetroot and Orange Salad
Festive Duck Breast with a Spiced Cherry Brandy Sauce
1 x Luv-A-Duck, Whole Duck
Serve up some good quality chutneys and relishes and let your guests help themselves.
Accompany your duck with a leafy salad and a chilled glass of rose.
Duck with a Pomegranate and Red Wine Sauce
Smoky Barbecue Sauce
Christmas Duck Stuffing
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.