Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck and Nashi Pear Skewers with a Soy Glaze
Shredded Duck Salad with Thai Spices
Duck Liver Parfait
Ian Curley’s Duck a l’orange
BBQ Drunken Duck (Beer Infused)
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Classic Braised Duck Legs
1 x Luv-A-Duck, Whole Duck
Serve up some good quality chutneys and relishes and let your guests help themselves.
Accompany your duck with a leafy salad and a chilled glass of rose.
Smoky Barbecue Sauce
Braised Duck with Pappardelle
Duck a l’Orange with Watercress
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.