Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!
 

Chocolate Pot with Coconut and Duck Fat Mousse

Ingredients

Chocolate Pot
1 egg
75g egg yolks
95g sugar
375ml cream
1 vanilla pod
50g cocoa powder
45g Valrhona dark chocolate
Freeze dried raspberries

Coconut and Duck Fat Mousse
250mL Kara coconut cream
Melted Luv-a-Duck Duck fat to taste
Sea salt to taste
1/4 tsp vanilla extract

Products used

Duck Fat

Duck Fat

Method

Chocolate Pot
1. Mix eggs, egg yolks and sugar.
2. Bring cream to boil with vanilla pod.
3. Add cocoa powder to egg mix and pour cream over mixture.
4. Return to low heat and cook out.
5. Pour mixture over chocolate and mix well.
6. Set in pots and refrigerate.

Coconut and Duck Fat Mousse
7. Mix Kara coconut cream, melted Luv-a-Duck
Duck fat, sugar, sea salt and vanilla extract together.


Serving
8. Garnish duck mousse with freeze dried raspberries.

Chef’s Tips

"The kitchen tip I got out of this is that you can use Duck fat in a dessert, I used to think it was mainly for frying and mains but still got a really rich result and it was lovely." Jasmin – Home Cook

LUV to Show You How


LUV to Help You

Duck Fat - Ideas for Use

Products used

Duck Fat

Duck Fat


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.