Ingredients

1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
1 cup Cranberry sauce
200g Brie, thinly sliced
4 Mini Croissants, quartered
Salt and pepper, to taste
¼ cup micro herbs, to garnish

TIP: Remove Confit Duck Legs from the pack and shred the meat from the bone into a bowl. Season with salt and pepper.

Products used

Confit Duck Legs

Method

1. Preheat the oven to 180°C.
    
2. Spread the croissants evenly across a lined baking tray and then top each with 1-2 tsp of cranberry sauce. Divide the duck among the croissants and then top with a slice of brie.
    
3. Bake in the oven for 10-15min, in the oven at 180°C until croissants are golden, and brie is melted.
    
4. Top with micro herbs to garnish.

Recipe by Shelley Judge

Products used

Confit Duck Legs

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