Luv-a-Duck Recipes

Crispy Christmas Duck Legs Recipe
 

Crispy Christmas Duck Legs

served with Raspberry and Pomegranate Sauce

To Cook
1½ hours
How easy?
It’s so easy...
Serves
6-8
Luv Rating
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Ingredients

6-8  Luv-a-Duck Duck Legs

Sauce
1 cup Luv-a-Duck, Duck Stock
1 cup pomegranate juice
2 tblsp vincotto
¼ cup fresh raspberries
2 tsp cornflour
1 tblsp water

Garnish
1  pomegranate, seeds removed
½ cup fresh raspberries

Method

To Roast the Duck Legs:
  1. Preheat oven to 210°C.
  2. Place Duck Legs skin side up in a large roasting tray and roast at 210°C for 10 minutes.
  3. Reduce heat to 110°C and continue to cook for a further 1 hour and15 minutes.
  4. Turn the oven heat back up to 210°C for a final 5-10 minutes, or until the skin is crispy. Then remove duck legs from the oven and rest for 5-10 minutes

To Create the Sauce:
Place the duck stock, pomegranate juice, vincotto and fresh raspberries into a medium saucepan and heat over a medium heat 3-4 minutes. Stir in the combined cornflour and water and heat stirring until liquid boils and thickens.

To Serve:
Serve the roasted duck legs on a large serving platter or on indivitual plates. Garnish with the pomegranate seeds and raspberries and serve with traditional roasted vegetables and raspberry and pomegranate sauce.

LUV to Help You

Christmas Duck Accompaniments

How To: Make Delicious Duck Fat Roast Potatoes


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