Luv-a-Duck Recipes

Crispy Skin Duck With Grilled Peach and Pecan Salad Recipe
 

Crispy Skin Duck With Grilled Peach and Pecan Salad

To Prep
15 mins
To Cook
20 mins
How easy?
It’s so easy...
Serves
2
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Ingredients

380g Luv-A-Duck Duck Breast
2 peaches, cut into wedges
120g rocket
½ cup pecans, toasted and roughly chopped
50g feta
2 Tbsp. olive oil
1 tbsp. honey
2 tsp dijon mustard

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Heat oven to 180°C.
     
  2. Use a small sharp knife to score the skin of the duck. Pat the skin with a paper towel and generously season with salt. Place the duck skin-side down on a cold cast iron pan and then bring it to a medium heat to allow the fat to render. Leave on heat for 5 minutes.
     
  3. Turn duck skin-side up and then place pan in the oven to finish cooking for 5-7minutes. Remove duck from the oven and allow to rest for 10 minutes.
     
  4. To prepare the salad, oil a griddle pan and grill the peach slices on the pan for 1 minute on each side. In a large salad bowl toss the rocket, peaches, pecans and feta. Add the honey, mustard and olive oil to a jar with an airtight lid and shake to emulsify. Drizzle over salad and serve alongside duck.

Chef’s Tips

Recipe by Shelley Judge

Products used

Fresh Duck Breasts

Fresh Duck Breasts


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