Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Grilled Duck with Orange, Pistachios and Couscous
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Jewelled Cous Cous
Duck Leg Ragu
Christmas Duck Stuffing
Butterfly BBQ Duck
Festive Duck Breast with a Spiced Cherry Brandy Sauce
1 tbs rice bran oil
2 x Luv-A-Duck, Fresh Duck Breast
1 tbs honey
2 tbs soy sauce
½ tsp Chinese 5 spice
1 Nashi pear
Ready to Cook - Fresh Duck Breasts
Sticky Marmalade Duck Breast
Duck Stir Fry
Duck Breast Stuffed with Prunes
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.