Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Mushroom Persillade vol au vents with Shredded Confit of Duck
Smoked Duck Breast with Roasted Fig and Caramelised Walnuts.
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Peking Duck Wraps
Roast Duck Leg Risotto
Grilled Duck with Orange, Pistachios and Couscous
Cider Braised Duck Legs
1 tbs rice bran oil
2 x Luv-A-Duck, Fresh Duck Breast
1 tbs honey
2 tbs soy sauce
½ tsp Chinese 5 spice
1 Nashi pear
Sticky Marmalade Duck Breast
Duck Stir Fry
Duck Breast Stuffed with Prunes
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.