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4 Luv-a-Duck Confit Duck Legs
1⁄4 cup rice wine vinegar
2 tsp caster sugar
2 small carrots, finely shredded
1 Lebanese cucumber, halved and thinly sliced
4 Vietnamese-style white bread rolls
120g duck pate
1⁄3 cup mayonnaise
Fresh coriander, to taste
Fresh red chilli, sliced, optional