Ingredients

2 Luv-A-Duck Duck Breasts
4 medium potatoes, peeled and coarsely grated
4 medium parsnips, peeled and coarsely grated
1 egg, beaten
1 tbsp oil (or duck fat)
Salt & freshly ground pepper

Equipment required

• Sharp knife
• Frypan
• Baking tray
• Grater

Products used

Fresh Duck Breasts

Duck Fat

Method

Cooking the rosti:

1. Grate the potatoes and the parsnip on the coarse side of a grater, squeeze out any excess water.
2. Add the eggs, salt & pepper and mix well.
3. Heat a fry pan and add the oil (you could use the duck fat).
4. When the oil is hot add spoonfuls of the rosti mixture and cook for a couple of minutes on each side. Place into a hot oven and cook for 10 minutes till golden and crisp.

Cooking the duck:

1. Preheat the oven to 190 degrees. 
2. Score the skin of the duck breast 4-5 times and season with salt and pepper. 
3. Heat a pan until you can feel moderate heat coming off it. Place the duck, skin side down into the pan for 5 minutes until golden. Turn the duck breast over and cook for 2 minutes.
4. Place the duck in a roasting tray and cook in the oven for 8 minutes. Remove the duck and let this rest for at least 5 minutes before slicing into it.

Chef’s Tips

Place 1-2 rosti on the plate and slice the duck breast 3-4 times on an angle and serve on top.

Or try these similar recipes

Raspberry Duck Breast

Grilled Duck with Orange, Pistachios and Couscous

Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

Products used

Fresh Duck Breasts

Duck Fat

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