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More French Inspired Recipes
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Liver Parfait
Duck à l’Orange
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Duck a l’Orange modern style
Duck Breast with Cherry and Port Sauce
To cook the potatoes
To make the sauce
To cook the Duck
This recipe can be created with Luv-a-Duck's Fresh Duck Breasts.
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