Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Sauces & Sides Recipes
Port and Fig Glaze
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Duck Breast with Sauce Aigre Douche
Duck Scaloppini with Porcini and Rosemary sauce
Duck a l’Orange with Watercress
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce
Roast Duck Pan Jus/Sauce
Fresh Duck Breasts
To cook the potatoes
To make the sauce
To cook the Duck
This recipe can be created with Luv-a-Duck's Fresh Duck Breasts.
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.