Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Port and Fig Glaze
BBQ Sweet Chilli Duck Breast
Duck Breast Stuffed with Prunes
Pickled Rice with Duck Kebabs
Warm Alfresco Duck Salad
Braised Duck with Pappardelle
Duck Breast with Ravioli in Duck Broth
Mushroom Persillade vol au vents with Shredded Confit of Duck
2 x Luv-A-Duck, Confit Duck Legs
¼ cup walnuts, roughly chopped
1 tbs olive oil
2 apples, grated
1 onion, finely chopped
1 tsp Chinese 5 spice
1 packet filo pastry
50gm butter, melted
Salt and pepper
Confit Duck Legs
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cassoulet with Duck Confit
Confit Duck, Lentils, Fig and Vincotto
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.