Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Festive Duck Breast with a Spiced Cherry Brandy Sauce
BBQ Duck Breast with Mango Summer Salsa
Duck Bao Buns
Shredded Duck Burgers
Peking Duck Dumpling Soup
Confit Duck with Blood Orange Sauce
Thai Peking Duck Red Curry
Slow Cooked Duck Legs in Red Wine Sauce
2 x Luv-A-Duck, Confit Duck Legs ¼ cup walnuts, roughly chopped 1 tbs olive oil 2 apples, grated 1 onion, finely chopped Pinch sugar 1 tsp Chinese 5 spice 1 packet filo pastry 50gm butter, melted Salt and pepper
Confit Duck Legs
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cassoulet with Duck Confit
Confit Duck, Lentils, Fig and Vincotto
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.