Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Dinner Party Recipes
Morrocan Duck Shank with Jewelled Couscous
Duck Scaloppini with Porcini and Rosemary sauce
Ian Curley’s Salad of Confit Duck, Green Papaya and Herbs
Teriyaki Duck with Easy Pickled Carrot
Duck and Pork Rilletes
Peking Duck Dumpling Soup
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Duck and Nashi Pear Skewers with a Soy Glaze
2 x Luv-A-Duck, Confit Duck Legs
¼ cup walnuts, roughly chopped
1 tbs olive oil
2 apples, grated
1 onion, finely chopped
1 tsp Chinese 5 spice
1 packet filo pastry
50gm butter, melted
Salt and pepper
Confit Duck Legs
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cassoulet with Duck Confit
Confit Duck, Lentils, Fig and Vincotto
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.