Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Festive Entertaining Recipes
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Roast Duck Breast with Lentils and Polenta
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Duck Breast Stuffed with Prunes
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Confit Duck, Lentils, Fig and Vincotto
Duck Fried Rice
Duck Breast with Ravioli in Duck Broth
2 x Luv-A-Duck, Confit Duck Legs
¼ cup walnuts, roughly chopped
1 tbs olive oil
2 apples, grated
1 onion, finely chopped
1 tsp Chinese 5 spice
1 packet filo pastry
50gm butter, melted
Salt and pepper
Confit Duck Legs
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Cassoulet with Duck Confit
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.