Luv-a-Duck Recipes

Quick Tip cooking duck
 

Duck Fat Biscuits

To Cook
20 minutes
How easy?
It’s so easy...
Serves
30
Luv Rating
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Ingredients

  • 500g plain flour
  • 250g caster sugar
  • 2tspn cardamom powder
  • 200g duck fat

Products used

Duck Fat

Duck Fat

Method

  1. Combine all the dry ingredients and mix well.
  2. Melt the duck fat and pour it slowly into the dry ingredients, until a soft dough is obtained.
  3. Shape into balls and flatten with the palm of your hand  or roll out 3cm thick and cut out shapes with a cookie cutter.
  4. Place on a baking tray and bake 200C until lightly brown in colour.
  5. When cool they can be kept in an air tight container.

 

Recipe courtesy of Chef John Maurice

LUV to Help You

Duck Fat - Ideas for Use

Duck Fat: The Facts

Duck Fat - How to Render

Products used

Duck Fat

Duck Fat


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