Luv-a-Duck Recipes

Try our range of delicious duck recipes - It’s so easy!
 

Duck Fat Biscuits

To Cook
20 minutes
How easy?
It’s so easy...
Serves
30
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Recipes

Whole Roast Duck with Apples and Cider

Korean Peking Duck Bao Foldovers

Peking Duck Breast with egg noodles, five spice sauce and fresh cucumber salad

Hot Raspberry Souffle with Rose Petal Cream

Duck Nicoise salad

Hasselback Potatoes

Peking Duck Ramen

Duck Tagine

Ingredients

  • 500g plain flour
  • 250g caster sugar
  • 2tspn cardamom powder
  • 200g duck fat

Products used

Duck Fat

Duck Fat

Method

  1. Combine all the dry ingredients and mix well.
  2. Melt the duck fat and pour it slowly into the dry ingredients, until a soft dough is obtained.
  3. Shape into balls and flatten with the palm of your hand  or roll out 3cm thick and cut out shapes with a cookie cutter.
  4. Place on a baking tray and bake 200C until lightly brown in colour.
  5. When cool they can be kept in an air tight container.

 

Recipe courtesy of Chef John Maurice

LUV to Help You

Duck Fat - How to Render

Duck Fat: The Facts

Duck Fat - Ideas for Use

Products used

Duck Fat

Duck Fat

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.