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250g Brussels sprouts, cut in half
50g Luv-a-Duck Duck fat
2 garlic cloves, lightly crushed, skin on
2 sprigs of thyme
Sea salt flakes
Juice of 1/2 lemon
1/2 lemon to zest
50g parmesan cheese
1. Preheat oven to 180°C.
2. Place Brussels sprouts in a bowl with thyme, garlic, sea salt and Luv-a-Duck Duck fat. Toss until combined well.
3. Place on oven tray and bake for 30 mins. Stir sprouts regularly.
4. Remove from oven, squeeze juice of 1/2 lemon on top and toss.
5. Place on plate, zest lemons and grate parmesan on top.