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400g Luv-a-Duck, Duck Livers
1 small onion, finely chopped
2 cloves garlic, peeled and sliced
1 sprigs thyme
400g melted butter
Sea salt and freshly milled black pepper
Soak the livers in milk for 2 hours.
Dip the terrine into a hot water bath for a moment to losen the parfait and turn out onto a platter. Slice and serve.
This is great to serve as an entre.