Not yet rated.
Cooking a Luv-a-Duck whole duck, really is easier than cooking chicken. As featured in our TV ad with Justine Schofield (former Masterchef contestant) this recipe really is a great way to share the simplicity and enjoy with family and friends. Luv-a-Duck Easy Done and Delicious
1 Luv-a-Duck, Whole Duck
Red Wine Jus
¼ cup Roast Pan Juices
½ cup Luv a Duck stock
2 Tblsp Red Wine
2 Tblsp Vincotto
100g Mixed salad Leaves
100g Goats feta, crumbled
1 bunch White radishes, sliced into small wedges
1 Nashi Pear, thinly sliced
1 ripe Pomegranate, seeds removed
1 cup Red Grapes
3 Tblsp Balsamic Glaze to dress
3 Tblsp Lemon pressed olive oil to dress
Roast Rosemary New Potatoes
To Prepare Salad
Luv-a-Duck fresh ready to cook duck legs can also be roasted and served with this sauce and salad.
Roasted Duck may also shredded and served tossed through the salad as a dish on its own.