Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Mushroom Persillade vol au vents with Shredded Confit of Duck
Grilled Duck with Orange, Pistachios and Couscous
How to cook duck breasts
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Duck Neck Stuffing
Vibrant Duck and Noodle Soup
Thai Peking Duck Red Curry
Duck Shepherd’s Pie
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
2 cups milk
2 cups thickened whipping cream
3/4 cup brandy
1/3 cup dark rum
Duck Breast with Fig and Cider Glaze
Smoked Duck with Chimichurri
Twice Cooked Whole Roast Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.