Luv-a-Duck Recipes

Quick Tip cooking duck
 

Egg Nog for Christmas

There is nothing that makes Christmas feel more special like a glass of egg nog!

How easy?
It’s so easy...
Serves
10
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Festive Entertaining Recipes

Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts

Cider Braised Duck Legs

Chocolate Pot with Coconut and Duck Fat Mousse

Duck Breast with Fig and Cider Glaze

Slow Cooked Spiced Duck Salad

Confit Duck with Lentils and Brussel Sprouts

Grilled Duck with Orange, Pistachios and Couscous

Duck & Porcini Mushroom Risotto

Ingredients

6 eggs
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
2 cups milk
2 cups thickened whipping cream
3/4 cup brandy
1/3 cup dark rum

Method

  1. Chill all ingredients before starting, for best results.
  2. Beat eggs until they just become frothy, then beat in sugar, vanilla and nutmeg.
  3. Slowly stir in brandy, rum, cream and milk.
  4. Chill again, and serve egg nog cold.

Or try these similar recipes

Tea Smoked Duck Breast Salad

Tea Smoked Duck Breast Salad

Confit of Duck Salad

Confit of Duck Salad

Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce

Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.