Luv-a-Duck Recipes

Quick Tip cooking duck
 

Egg Nog for Christmas

There is nothing that makes Christmas feel more special like a glass of egg nog!

How easy?
It’s so easy...
Serves
10
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Festive Entertaining Recipes

Easy Alfresco Roast Duck with Red Wine Jus and Salad

Green Beans Almondine

Jewelled Cous Cous

BBQ Whole Duck

Potato Rosti with Confit Duck

Duck Slider with Meredith Goats Cheese and Pickled Red Onion

Homemade Duck Stock

Korean Peking Duck Bao Foldovers

Ingredients

6 eggs
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
2 cups milk
2 cups thickened whipping cream
3/4 cup brandy
1/3 cup dark rum

Method

  1. Chill all ingredients before starting, for best results.
  2. Beat eggs until they just become frothy, then beat in sugar, vanilla and nutmeg.
  3. Slowly stir in brandy, rum, cream and milk.
  4. Chill again, and serve egg nog cold.

Or try these similar recipes

Confit Duck & Caramelised Onion Tartlets Recipe

Confit Duck & Caramelised Onion Tartlets

Cassoulet with Duck Confit

Cassoulet with Duck Confit

Mushroom Persillade vol au vents with Shredded Confit of Duck

Mushroom Persillade vol au vents with Shredded Confit of Duck

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.