Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Warm Alfresco Duck Salad
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Beetroot and Orange Salad
Ian Curley’s Duck Breast Salad with Fig, Apple and Watercress
Seared Duck Breast with green peppercorns, apple & celery braised in pinot noir
Traditional Mandarin Pancakes
Egg Nog for Christmas
Smoked Duck Caesar Salad
A great side dish for roast duck.
French green beans
2/3 cup sliced almonds
Salt, to taste
Port and Fig Glaze
Jewelled Cous Cous
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.