Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Beetroot and Orange Salad
Duck Fat Roast Potatoes
Duck a l’Orange with Watercress
Pickled Rice with Duck Kebabs
Mushroom Persillade vol au vents with Shredded Confit of Duck
Sticky BBQ Pulled Duck Sliders
Ian Curley’s Duck Leg Schnitzel with Italian Coleslaw
A great side dish for roast duck.
French green beans
2/3 cup sliced almonds
Salt, to taste
Port and Fig Glaze
Jewelled Cous Cous
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.