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Japanese Duck Skewers with Daikon

from Everyday Gourmet with Justine Schofield


2 Luv-a-Duck Fresh Duck Breasts, cut lengthways in 4
2 tbs. miso paste
2 tbs. brown sugar
2 tbs. soy
1 tbs. lemon juice

½ a daikon, peeled and julienned
1 tbs. lemon juice
1 tsp. sugar
Pinch of salt
1 tbs. olive oil

Products used

Fresh Duck Breasts

Fresh Duck Breasts


1. Combine the miso paste, sugar, soy and lemon in a bowl until the sugar dissolves.

2. Using skewers, thread the Duck pieces. Heat a BBQ or griddle pan and lightly grease with oil. Brush the Duck with the marinade and turn the Duck every 30 seconds, brushing with the marinade every time. Cook for 5-6 minutes in total.

3. Dress the daikon with the lemon juice, sugar, salt and oil and served with Duck skewers.

LUV to Show You How

Products used

Fresh Duck Breasts

Fresh Duck Breasts

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