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Jewelled Cous Cous

How easy?
It’s so easy...
Serves
6 as an accompaniment
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This easy dish is a great accompaniment to duck meals.

Ingredients

400g cous cous
Boiling water
1 tablespoon olive oil
2 tablespoons toasted pine nuts
6 dried apricots, chopped
1 tablespoon sultanas
2 tablespoons coriander, chopped
2 tablespoons mint, chopped
Seeds of 1 pomegranate
Salt & black pepper to taste

Method

  1. Put cous cous in a large bowl, pour over enough boiling water to cover by 1cm. Cover with a lid and leave for 5 minutes.
  2. Add olive oil and a pinch of salt and using a fork, fluff up the grains to separate.
  3. Stir in the remaining ingredients and serve.

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