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2 Luv-A-Duck Duck Breasts, skin on
2 tbs sugar
¼ cup (60 ml) red wine vinegar
½ cup (125 ml) veal glaze or stock
Zest of 1 orange and ¼ cup (60 ml) orange juice
½ tsp of Chinese 5 spice
20 g cold butter, chopped
Pinch of salt and pepper
This is a beautiful sauce that is perfect for a mid-week dinner or a dinner party with friends!