Luv-a-Duck Recipes

Teriyaki Duck with Easy Pickled Carrot Recipe
 

Teriyaki Duck with Easy Pickled Carrot

from Everyday Gourmet with Justine Schofield

To Cook
1 hour 20 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Rating: 5 / 5

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Ingredients

2 Luv-a-Duck duck breasts, skin on, scored

Teriyaki marinade
1/3 cup dark soy sauce
2 cloves garlic, crushed
2 tsp grated ginger
1 tbsp mirin
1 tbsp honey
1 tsp sesame oil

2 large carrots, peeled into ribbons
1 long red chilli, deseeded, finely sliced
2 green onions, thinly sliced on the diagonal
¼ cup coriander leaves, roughly chopped
2 tbsp rice wine vinegar
1 tbsp lemon juice
1 tbsp caster sugar
1/4 tsp salt

Steamed jasmine rice and Asian greens, to serve

Equipment required

  • Oven tray
  • Chopping board
  • Chefs knife
  • Dessertspoon
  • Tongs
  • Serving plates
  • Bowls

Method

  1. Place duck breasts in a large snaplock bag. Combine marinade ingredients in a small bowl and pour over duck breasts. Marinate for at least 1 hour.
  2. Meanwhile, to make the pickled carrot, combine the carrot, chilli, onions and coriander in a bowl.
  3. In a small bowl, add the vinegar, lemon juice, sugar, salt and 1/2 tbsp warm water. Stir until sugar dissolves and pour over vegetables. Set aside.
  4. Heat a large non-stick pan over medium-low heat. Remove duck from marinade (reserve) and pat dry with kitchen paper.
  5. Place the duck, skin-side down, into the pan. Start the cooking process on a low heat and gradually bring the heat up to medium high. Your aim is to render the fat and form a crispy golden skin. Cook for 6 minutes skin side down then turn over and cook for a further 5 minutes. Transfer to a plate and rest for 5 minutes. Pour in the reserved marinade and bring to the boil. Once it looks like a glaze, remove from the heat. Slice duck and pour glaze over.
  6. Serve teriyaki duck with carrot pickle, steamed rice and Asian greens.

LUV to Show You How


Note: This recipe and video are provided by Everyday Gourmet with Justine Schofield. This recipe has not been tested by Luv-a-Duck.​


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Kym Thomson

Rating: 5 / 5

August 8, 2016 – Delicious and so easy. The taste contrast between the duck and pickled carrot is great. I followed the recipe and served with rice and stir fried Asian greens with garlic. Everyone loves it.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.