Not yet rated.
2 cups bao flour or plain flour
1 tsp baking powder
2 tblsp caster sugar
½ tsp salt
1 tsp oil
1 tsp sugar
1 cup warm water
2 Luv-a-Duck, Peking Roast Duck Legs
½ cup Korean BBQ sauce
¼ cup duck stock
¼ cup brown sugar
2 tblsp oy sauce
Cucumber, spring onions, snow pea shoots
Dashi seasoning to garnish
Top each bao with a small amount of each of the prepared vegetables, top with shredded duck and sauce, finish with a small dollop of wasabi mayonnaise.
Garnish each bao with a little dashi seasoning serve warm.
Bao dough maybe prepared the day before and proved in the refrigerator overnight. if your unsure about making bao dough or purchasing bao flour use the same recipe you would for pizza or bread.
Wasabi mayonnaise is easily prepared simply mix together quality mayonnaise with wasabi paste and little lime juice. Keep prepared mayo in a lidded container in the refrigerator until required.
Dashi seasoning is a combination of white sesame seeds, black sesame seeds and chopped roasted nori (seaweed) you will fnd it in the asian section of the supermarket or in the Asian supermarket.