Luv-a-Duck Recipes

Marmalade and Grapefruit Duck Breast Recipe
 

Marmalade and Grapefruit Duck Breast

from Everyday Gourmet with Justine Schofield

To Cook
20 minutes
How easy?
It’s so easy...
Serves
2
Luv Rating
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Ingredients

2 Luv-a-Duck Duck Breasts, brought out of the fridge 30 minutes before cooking
3 tblsp orange marmalade
3 tblsp soy sauce
1 small grapefruit, segmented
1 orange, segmented

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Pre heat the oven to 190°C.
  2. Score the duck skin and season with salt and pepper. Heat a pan until you can feel moderate heat and place the duck, skin side down into the pan for 5 minutes until golden. Turn the duck breast over and cook for 2 minutes. Place the duck in a roasting tray and cook in the oven for 8 minutes. Remove the duck and let this rest for at leaast 5 minutes before slicing into it.
  3. Combine the marmalade with the soy sauce and pour into the pan ensuring it is not poured onto the skin. Roast for 8 minutes.
  4. Remove from the oven and allow the duck to rest on a plate. Place the pan back on to the heat and add the segments. Heat up for one minute.
  5. Slice the duck and serve with crispy potatoes and the sauce.

LUV to Help You

How to: Cook Delicious Duck Breasts

Products used

Fresh Duck Breasts

Fresh Duck Breasts


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