Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!
 

Massaman Duck Curry

How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Massaman Curry is one of those curries that sits very well and develops complexity and depth with time. Massaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don't come together until the next day.

Ingredients

4 Luv-a-Duck duck legs, cut in half
2 tbsp vegetable oil
1 cup coconut cream
2 tbsp good quality massaman curry paste
1 cup coconut milk
1 cup Luv-a-Duck duck stock
1/2 cup unsalted roasted peanuts
500g baby chat potatoes
1 cinnamon stick
2 bay leaves
5 cardamom pods, lightly crushed to release flavour
2 tbsp brown sugar
1 tbsp tamarind concentrate
1 tbsp fish sauce
Steamed jasmine rice to serve

Products used

Duck Legs - Frozen

Duck Legs - Frozen

Method

  1. Heat oil in a large saucepan over medium-high heat until hot. Add the duck legs and seal until evenly browned then transfer to a plate.
  2. Add 2 tablespoons coconut cream to pan, cook over medium heat for 20 seconds or until hot.
  3. Add curry paste and cook for 1 minute or until aromatic.
  4. Return duck and juices to pan.
  5. Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate, fish sauce and remaining coconut cream. Stir to combine.
  6. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 - 2 hours or until duck is tender.
  7. Serve with rice.

Products used

Duck Legs - Frozen

Duck Legs - Frozen


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.