Luv-a-Duck Recipes

Delicious duck salads – Fresh and easy, great for Summer!
 

Peking Duck Breast with Broth, Soba Noodle and Greens

To Cook
40 minutes
How easy?
It’s so easy...
Serves
2
Luv Rating
Not yet rated.

Not yet rated.


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Ingredients

2 Luv-a-Duck peking breasts
4 cups (2 packets) Duck Stock
5 cm piece of ginger
3- 4 cloves garlic
2 star anise
1 long red chilli sliced down the middle
2 tablespoons soy sauce
1 tablespoon fish sauce
200 g bok choy, roughly chopped
200 g Chinese broccoli, roughly chopped
250 g  soba noodles
handful fresh coriander leaves, to serve

Method

1. Place the stock, ginger, garlic, star anise and chilli into a medium saucepan. Bring to the boil and turn down heat. Simmer for 30 minutes or until reduced roughly by half.
2. Add soy and fish sauce to season. You may want to add more depending on the individual.
3. Add the greens to the broth and cook for 3 minutes.
4. Prepare the duck according to pack instructions. Slice the duck evenly and keep warm.
5. Cook noodles according to packet instructions. Divide noodles between 2 large bowls. Pour over the broth and greens. Top with the sliced duck and fresh coriander leaves.


Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.


Reviews

Sorry, no ratings have been submitted for this recipe yet.



Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.