Luv-a-Duck Recipes

Peking Duck Pancakes Recipe
 

Peking Duck Pancakes

To Prep
3 mins
To Cook
12 mins
How easy?
It’s so easy...
Serves
10
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Recipes

Jewelled Cous Cous

Duck Breast with Ravioli in Duck Broth

Easy Duck Liver Pate

Peking Duck Pizza

Duck Ragu with Fresh Pasta

Braised Duck with Pappardelle

Duck Fajita

Chocolate Pot with Coconut and Duck Fat Mousse

Ingredients

  • Luv-a-Duck Peking flavoured Duck Breasts 360g
  • 10 Chinese Pancakes
  • 80g Hoisin Sauce
  • 1 cucumber
  • 1 small bunch spring onions

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Method

  1. Pre-heat oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish
  2. Bake in oven for 10-12 mins. Allow to rest for 2 mins and then thinly slice the breast.
  3. Cut the spring onion and cucumber into 6cm thin batons.
  4. Warm the pancakes in the microwave for one minute (following any packet directions) and empty the hoisin sauce into a small dish.
  5. Spread a teaspoon of Hoisin sauce onto each warm pancake. Then add a slice of the warm Peking Duck, some spring onion and cucumber.
  6. Roll up the pancake and enjoy!

Products used

Peking Flavoured Duck Breast

Peking Flavoured Duck Breast

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.