Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
Vibrant Duck and Noodle Soup
Roast Duck Laksa
Duck Fat Biscuits
Duck Ragu with Fresh Pasta
Peking Duck Soba Noodles
Ian Curley’s Duck Wontons and Asian Broth Soup
Cardamom and Saffron Pilaf
4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves
Peking Flavoured Duck Breast
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.